
Babette's Table
Rating data sourced from Google Maps
Babette's Table offers an upscale food truck experience, showcasing their acclaimed artisanal charcuterie. Specializing in high-quality, Old-World cured meats crafted from local Vermont pork, they present a range of traditional delights such as salami, coppa, and lomo. Founder Erika Lynch, trained by master butchers in Gascony, France, creates each offering to encourage guests to slow down, savor connections, and celebrate community. Perfect for premium food truck events, Babette's Table provides a distinctive culinary experience centered around exceptional, handcrafted meats.

















