The Hindquarter

Hinesburg, Vermont

Black Radish Catering provides exceptional, upscale culinary experiences, believing every event menu should be truly special and unforgettable. Specializing in premium corporate events, they expertly handle business lunches, board meetings, and holiday gatherings with sophisticated flair. Their diverse offerings also include dynamic food truck events and elegant buffets, perfect for Vermont weddings and other special occasions. Guests can savor delectable gourmet dinners, such as filet mignon with balsamic glaze or seared scallops with citrus quinoa. They also craft exquisite artisanal charcuterie boards and gourmet grazing platters featuring premium cheeses and fresh produce, ensuring a memorable culinary journey for every guest.

South Burlington, Vermont

Pozé Catering brings over 30 years of experience and culinary excellence to events across northern Vermont, including Chittenden and Addison counties. Led by Executive Chef Christophe Lissarrague, whose award-winning background spans Paris, New York, and Vermont, Pozé is renowned for innovative cuisine and impeccable presentation. They are dedicated to crafting a delectable culinary experience through quality ingredients and an exceptional dining experience, making every occasion truly memorable. Specializing in premium corporate events, business lunches, and convenient box lunches, Pozé Catering also offers comprehensive bar services. Their professional team, including skilled waitstaff, ensures seamless service for discerning clients, from elegant office parties to grand celebrations. Pozé Catering consistently delivers Vermont catering at its finest, recognized for its high quality and professional approach.

Waitsfield, Vermont

Babette's Table offers an upscale food truck experience, showcasing their acclaimed artisanal charcuterie. Specializing in high-quality, Old-World cured meats crafted from local Vermont pork, they present a range of traditional delights such as salami, coppa, and lomo. Founder Erika Lynch, trained by master butchers in Gascony, France, creates each offering to encourage guests to slow down, savor connections, and celebrate community. Perfect for premium food truck events, Babette's Table provides a distinctive culinary experience centered around exceptional, handcrafted meats.