South Mountain Catering

Cornwall, Vermont

Pink House Farm provides a premium and upscale setting for unforgettable events, with comprehensive event planning seamlessly included. This luxurious 1798 farmhouse, beautifully restored and set on a dramatic hilltop in Cornwall, Vermont, offers breathtaking western Adirondack views amidst lush pastures and rural estates. Perfect for all occasions, from intimate elopements and engagement weekends to micro, medium, and large weddings, Pink House Farm ensures every detail of your celebration is meticulously arranged. Their dedicated event planning assistance helps orchestrate seamless gatherings, allowing guests to fully immerse themselves in the historic beauty and serene surroundings. By coordinating all necessary elements for a high-end event, Pink House Farm creates a truly special day for college graduates, new couples, and all loved ones, ensuring a memorable experience from start to finish.

Waitsfield, Vermont

Babette's Table offers an upscale food truck experience, showcasing their acclaimed artisanal charcuterie. Specializing in high-quality, Old-World cured meats crafted from local Vermont pork, they present a range of traditional delights such as salami, coppa, and lomo. Founder Erika Lynch, trained by master butchers in Gascony, France, creates each offering to encourage guests to slow down, savor connections, and celebrate community. Perfect for premium food truck events, Babette's Table provides a distinctive culinary experience centered around exceptional, handcrafted meats.

Bristol, Vermont

Nomadic Chef Catering, led by Chef/Owner Lauren Gammon, brings over two decades of experience to crafting unique and accessible menus for large events and weddings. With a deep respect for the ritual of sharing a meal, their culinary approach integrates a global narrative with a strong focus on seasonality and locally sourced ingredients, ensuring dishes are rich in texture and flavor. Beyond exceptional food, Nomadic Chef provides comprehensive event planning assistance, including coordinating tents and equipment rentals, alongside professional waitstaff to ensure a seamless experience. Their premium bar service features custom-curated seasonal menus with unique small-batch cocktails, Vermont brews, hand-selected wines, and refreshing non-alcoholic creations from Savoure Soda. Guests can enjoy diverse offerings, from smoked duck wontons to watermelon "tuna" and spiced rice & paneer kofte, with thoughtfully prepared vegan options available. Nomadic Chef Catering delivers a truly upscale, customized catering experience, offering remarkable value for their meticulous attention to detail and show-stopping presentations.