Harmony’s Kitchen

Winooski, Vermont

Lindsey Leichthammer Events operates as a creative studio, specializing in premium, curated event experiences. They offer comprehensive event planning, ensuring every detail is logistically sound and aesthetically pleasing for corporate events and special occasions. Their expertise extends to artful food styling for brands and businesses, transforming culinary presentations into artistic creations. Additionally, clients can rely on their professional bar service to complete any upscale gathering. Serving Vermont, New England, and beyond, Lindsey Leichthammer Events crafts memorable and sophisticated events.

Winooski, Vermont

Fluid Bar Service, a fully licensed and insured bar caterer since 2007, elevates events across Burlington, Chittenden County, and all of Vermont. Specializing in premium bar service for weddings, corporate gatherings, anniversaries, fundraisers, and private events, they bring a fresh, vibrant, and fluid approach to beverage catering. Clients can choose from hosted, cash, or combination bar options, including beer, wine, or full-service selections, all customizable to suit any need and budget. Their experienced, friendly, and attentive waitstaff ensure seamless service, allowing every occasion to reach its fullest potential. Fluid Bar Service also provides comprehensive event planning assistance, from in-depth consultations and venue visits to crafting unique signature drinks that perfectly set the tone for your celebration.

Hinesburg, Vermont

Black Radish Catering provides exceptional, upscale culinary experiences, believing every event menu should be truly special and unforgettable. Specializing in premium corporate events, they expertly handle business lunches, board meetings, and holiday gatherings with sophisticated flair. Their diverse offerings also include dynamic food truck events and elegant buffets, perfect for Vermont weddings and other special occasions. Guests can savor delectable gourmet dinners, such as filet mignon with balsamic glaze or seared scallops with citrus quinoa. They also craft exquisite artisanal charcuterie boards and gourmet grazing platters featuring premium cheeses and fresh produce, ensuring a memorable culinary journey for every guest.