Black Radish Catering

Rating data sourced from Google Maps

Rating data sourced from Google Maps

The Hindquarter offers premium, farm-to-table catering services across Vermont and surrounding regions from their Burlington base. As BBQ Specialists, they cook over open flame, sourcing fresh ingredients from local farms to craft an authentically Vermont culinary experience. Their offerings range from personalized wedding menus featuring seasonal produce and meats to delicious wood-fired pizzas and extensive BBQ options, including brisket, smoked chicken, ribs, and even whole hogs. With comprehensive event planning included, their dedicated team of chefs, servers, and planners ensures a seamless occasion. Guests can expect gracious and attentive service, as professional waitstaff are always part of The Hindquarter's commitment to an exceptional event.

Rating data sourced from Google Maps

Waterfront Catering Group, a full-service catering company owned and operated by Gary and Diane Provost, has proudly served the entire Vermont region for over 30 years. They specialize in creating tailored menus for a diverse range of occasions, including corporate events, business lunches, and family gatherings. With comprehensive event planning included, their team provides unmatched support throughout the entire process, ensuring a stress-free experience. Waterfront Catering Group offers a variety of services such as bar service, convenient box lunches, and even engaging food truck events. For events requiring full service, professional waitstaff are always included, while their flexible drop-off option delivers breakfast, lunch, appetizers, dinner, and desserts ready to serve. They are dedicated to customizing every detail to fit your needs, catering to any venue, large or small, with exceptional customer service.