Lindsey Leichthammer Events

Winooski, Vermont

Fluid Bar Service, a fully licensed and insured bar caterer since 2007, elevates events across Burlington, Chittenden County, and all of Vermont. Specializing in premium bar service for weddings, corporate gatherings, anniversaries, fundraisers, and private events, they bring a fresh, vibrant, and fluid approach to beverage catering. Clients can choose from hosted, cash, or combination bar options, including beer, wine, or full-service selections, all customizable to suit any need and budget. Their experienced, friendly, and attentive waitstaff ensure seamless service, allowing every occasion to reach its fullest potential. Fluid Bar Service also provides comprehensive event planning assistance, from in-depth consultations and venue visits to crafting unique signature drinks that perfectly set the tone for your celebration.

Winooski, Vermont

Harmony’s Kitchen offers Vermont’s original Afrofusion Soul Food experience, bringing authentic flavors with a local twist to events across the Green Mountain State. Since 2020, this Winooski-based caterer has delighted guests with a unique blend of Southern, Nigerian, and Latinx culinary traditions, crafted with heart and utilizing fresh Vermont ingredients. Specializing in full-service catering, Harmony's Kitchen provides vibrant food truck events for an unforgettable culinary journey. Every event is designed for a seamless experience, complete with professional waitstaff to ensure your gathering is truly special. Taste the tradition and experience the fusion that connects people through delicious, inspiring food.

Hinesburg, Vermont

Black Radish Catering provides exceptional, upscale culinary experiences, believing every event menu should be truly special and unforgettable. Specializing in premium corporate events, they expertly handle business lunches, board meetings, and holiday gatherings with sophisticated flair. Their diverse offerings also include dynamic food truck events and elegant buffets, perfect for Vermont weddings and other special occasions. Guests can savor delectable gourmet dinners, such as filet mignon with balsamic glaze or seared scallops with citrus quinoa. They also craft exquisite artisanal charcuterie boards and gourmet grazing platters featuring premium cheeses and fresh produce, ensuring a memorable culinary journey for every guest.