Catering in South Burlington, VT

Waitsfield, Vermont

Babette's Table offers an upscale food truck experience, showcasing their acclaimed artisanal charcuterie. Specializing in high-quality, Old-World cured meats crafted from local Vermont pork, they present a range of traditional delights such as salami, coppa, and lomo. Founder Erika Lynch, trained by master butchers in Gascony, France, creates each offering to encourage guests to slow down, savor connections, and celebrate community. Perfect for premium food truck events, Babette's Table provides a distinctive culinary experience centered around exceptional, handcrafted meats.

Hinesburg, Vermont

Black Radish Catering provides exceptional, upscale culinary experiences, believing every event menu should be truly special and unforgettable. Specializing in premium corporate events, they expertly handle business lunches, board meetings, and holiday gatherings with sophisticated flair. Their diverse offerings also include dynamic food truck events and elegant buffets, perfect for Vermont weddings and other special occasions. Guests can savor delectable gourmet dinners, such as filet mignon with balsamic glaze or seared scallops with citrus quinoa. They also craft exquisite artisanal charcuterie boards and gourmet grazing platters featuring premium cheeses and fresh produce, ensuring a memorable culinary journey for every guest.

Peru, New York

Carriage House Cooking School provides premium, upscale culinary experiences, perfect for discerning palates and unique corporate events. Specializing in small, intimate food journeys, they invite participants to engage with the edible landscape and discover what nourishes both body and soul. Located at Hallock Hill Farm in the Adirondack Mountains, their approach celebrates the vibrant farm-to-table bounty of the region, ensuring ingredients are just the beginning of an unforgettable experience. Whether for serious foodies or fine food connoisseurs, their programs offer an experiential journey into the art of cooking, ideal for a refined corporate gathering.

South Burlington, Vermont

Copper at Dorset, building on over 24 years of expertise from Catering By Dale, specializes in creating memorable events and elevated dining experiences. They provide premium, upscale catering for a range of occasions, including sophisticated corporate events, efficient business lunches, and intimate private chef / in-home gatherings. Their dedicated team ensures seamless event planning, offering comprehensive support that includes waitstaff and even floral design to perfect your vision. Guests can relax and enjoy innovative dishes, often crafted with the best local Vermont ingredients, along with exceptional bar service. Whether hosting a large corporate function, providing convenient box lunches, or orchestrating a specialized food truck event, Copper at Dorset delivers unparalleled culinary excellence and professional service.

Winooski, Vermont

Fluid Bar Service, a fully licensed and insured bar caterer since 2007, elevates events across Burlington, Chittenden County, and all of Vermont. Specializing in premium bar service for weddings, corporate gatherings, anniversaries, fundraisers, and private events, they bring a fresh, vibrant, and fluid approach to beverage catering. Clients can choose from hosted, cash, or combination bar options, including beer, wine, or full-service selections, all customizable to suit any need and budget. Their experienced, friendly, and attentive waitstaff ensure seamless service, allowing every occasion to reach its fullest potential. Fluid Bar Service also provides comprehensive event planning assistance, from in-depth consultations and venue visits to crafting unique signature drinks that perfectly set the tone for your celebration.

Grand Isle, Vermont

Grand Isle Pasta crafts vibrant artisanal pasta, drawing inspiration from local ingredients and unique Italian traditions to deliver an unparalleled flavor experience. They are dedicated to providing the best culinary journey for every guest. Elevate your next corporate event with their distinctive and delicious pasta creations, ensuring a memorable and authentic taste.

Winooski, Vermont

Harmony’s Kitchen offers Vermont’s original Afrofusion Soul Food experience, bringing authentic flavors with a local twist to events across the Green Mountain State. Since 2020, this Winooski-based caterer has delighted guests with a unique blend of Southern, Nigerian, and Latinx culinary traditions, crafted with heart and utilizing fresh Vermont ingredients. Specializing in full-service catering, Harmony's Kitchen provides vibrant food truck events for an unforgettable culinary journey. Every event is designed for a seamless experience, complete with professional waitstaff to ensure your gathering is truly special. Taste the tradition and experience the fusion that connects people through delicious, inspiring food.

South Hero, Vermont

Let's Pretend Catering provides premium, upscale catering services for corporate events and business lunches, specializing in hand-crafted cuisine and exceptional service. As a premier Vermont caterer, they offer comprehensive event planning, meticulously managing every detail from initial stages through to the event's conclusion. Their corporate offerings span from convenient delivery breakfasts and lunches to elaborate full-service dinners and multi-day conferences, all featuring customized, delicious menus. With waitstaff included, Let's Pretend Catering ensures a seamless and attentive experience, allowing hosts to relax while their guests are welcomed and pampered. They are dedicated to creating memorable events that showcase personalized service and attention to detail.

Winooski, Vermont

Lindsey Leichthammer Events operates as a creative studio, specializing in premium, curated event experiences. They offer comprehensive event planning, ensuring every detail is logistically sound and aesthetically pleasing for corporate events and special occasions. Their expertise extends to artful food styling for brands and businesses, transforming culinary presentations into artistic creations. Additionally, clients can rely on their professional bar service to complete any upscale gathering. Serving Vermont, New England, and beyond, Lindsey Leichthammer Events crafts memorable and sophisticated events.

Bristol, Vermont

Nomadic Chef Catering, led by Chef/Owner Lauren Gammon, brings over two decades of experience to crafting unique and accessible menus for large events and weddings. With a deep respect for the ritual of sharing a meal, their culinary approach integrates a global narrative with a strong focus on seasonality and locally sourced ingredients, ensuring dishes are rich in texture and flavor. Beyond exceptional food, Nomadic Chef provides comprehensive event planning assistance, including coordinating tents and equipment rentals, alongside professional waitstaff to ensure a seamless experience. Their premium bar service features custom-curated seasonal menus with unique small-batch cocktails, Vermont brews, hand-selected wines, and refreshing non-alcoholic creations from Savoure Soda. Guests can enjoy diverse offerings, from smoked duck wontons to watermelon "tuna" and spiced rice & paneer kofte, with thoughtfully prepared vegan options available. Nomadic Chef Catering delivers a truly upscale, customized catering experience, offering remarkable value for their meticulous attention to detail and show-stopping presentations.

Keeseville, New York

Northern Feast Catering & Food Truck, based in the beautiful Adirondacks, offers a farm-to-table experience rooted in a passion for homemade cooking. Owner Marla Gilman believes that "Food is Love," striving to bring great flavors, integrity, and a sense of community to every dish. They specialize in crafting approachable and delicious menus, using fresh, local, seasonal, and organic ingredients sourced from the region's farms and artisan producers. From corporate events and business lunches to convenient box lunches and intimate private chef experiences, their catering services are tailored to client preferences and are budget-friendly. Their popular food truck also brings unique and comforting dishes to various locations and is available for private events. With a commitment to high-quality cooking, Northern Feast ensures memorable occasions, offering full-service catering that includes waitstaff for a seamless experience.

Cambridge, Vermont

Nestled at the base of Mount Mansfield, Pleasant Valley Orchards offers a premium, certified organic agricultural experience for events in Vermont. This charming 800-acre farm, home to over 20,000 maple trees and a friendly beef herd, provides a unique backdrop for corporate events of all sizes. Guests can enjoy exceptional artisan maple products and local beef, with a beautiful apple orchard anticipated for 2025. The venue ensures an upscale experience, providing a premier white event tent as part of their equipment rental options. With comprehensive bar service available, Pleasant Valley Orchards helps create lasting memories amidst Vermont's picturesque countryside.

South Burlington, Vermont

Pozé Catering brings over 30 years of experience and culinary excellence to events across northern Vermont, including Chittenden and Addison counties. Led by Executive Chef Christophe Lissarrague, whose award-winning background spans Paris, New York, and Vermont, Pozé is renowned for innovative cuisine and impeccable presentation. They are dedicated to crafting a delectable culinary experience through quality ingredients and an exceptional dining experience, making every occasion truly memorable. Specializing in premium corporate events, business lunches, and convenient box lunches, Pozé Catering also offers comprehensive bar services. Their professional team, including skilled waitstaff, ensures seamless service for discerning clients, from elegant office parties to grand celebrations. Pozé Catering consistently delivers Vermont catering at its finest, recognized for its high quality and professional approach.

Lincoln, Vermont

South Mountain Catering brings high-quality European and African-inspired cuisine, infused with the essence of Ghana, to Vermont's culinary scene. Beyond their popular crepes, both savory and fruit, found at the Waitsfield and Stowe Farmers Markets, they offer comprehensive catering services for private events and functions. Whether planning an intimate brunch, an elaborate dinner, or a delightful dessert party, South Mountain Catering crafts custom menus to suit any occasion. Their offerings extend to private chef and in-home dining experiences, ensuring a personalized culinary journey. A strong commitment to quality means all dishes are prepared using the finest organic ingredients, thoughtfully sourced from local Vermont farmers to support the regional economy.

St Albans City, Vermont

Susan LeClair LLC Catering offers a premium, farm-to-table culinary experience for events across Northwest Vermont. Led by Chef Susan LeClair, a Vermont native with over 30 years of culinary expertise, the company is dedicated to crafting unique menus using fresh, seasonal, and locally sourced ingredients. They specialize in a range of services, from elegant corporate events and business lunches to delightful buffets and exclusive private chef experiences in your home. Every dish reflects Chef Susan's distinctive style and taste, ensuring a memorable bill of fare for any occasion. Clients can expect a stress-free planning process with customized menus designed to meet their specific needs, complete with professional waitstaff included for seamless service. Serving the Burlington area, Lake Champlain Islands, Northeast Kingdom, and surrounding counties from their St. Albans location, Susan LeClair LLC Catering delivers wholesome, delicious cuisine for every gathering.

Huntington, Vermont

The Hindquarter offers premium, farm-to-table catering services across Vermont and surrounding regions from their Burlington base. As BBQ Specialists, they cook over open flame, sourcing fresh ingredients from local farms to craft an authentically Vermont culinary experience. Their offerings range from personalized wedding menus featuring seasonal produce and meats to delicious wood-fired pizzas and extensive BBQ options, including brisket, smoked chicken, ribs, and even whole hogs. With comprehensive event planning included, their dedicated team of chefs, servers, and planners ensures a seamless occasion. Guests can expect gracious and attentive service, as professional waitstaff are always part of The Hindquarter's commitment to an exceptional event.

Huntington, Vermont

The Hindquarter Catering & Butcher Shop, based in Burlington, Vermont, provides premium, farm-to-table catering services across the state and surrounding areas. Specializing as BBQ specialists, their chefs craft delicious meals over open flame, utilizing fresh ingredients sourced directly from local farms. Clients can enjoy a wide array of options, from extensive BBQ selections like smoked chicken, ribs, and whole hogs, to custom wood-fired pizzas perfect for any gathering. They offer comprehensive event planning services, ensuring a seamless experience from thoughtful menu design to gracious service. Whether for elegant Vermont wedding catering or a lively food truck event, their dedicated team, including professional waitstaff, strives to create an authentically Vermont feast for every occasion.

Burlington, Vermont

The University of Vermont, University Event Services specializes in facilitating corporate events. They provide a professional environment for business gatherings within the distinguished setting of the University of Vermont campus.

South Burlington, Vermont

Waterfront Catering Group, a full-service catering company owned and operated by Gary and Diane Provost, has proudly served the entire Vermont region for over 30 years. They specialize in creating tailored menus for a diverse range of occasions, including corporate events, business lunches, and family gatherings. With comprehensive event planning included, their team provides unmatched support throughout the entire process, ensuring a stress-free experience. Waterfront Catering Group offers a variety of services such as bar service, convenient box lunches, and even engaging food truck events. For events requiring full service, professional waitstaff are always included, while their flexible drop-off option delivers breakfast, lunch, appetizers, dinner, and desserts ready to serve. They are dedicated to customizing every detail to fit your needs, catering to any venue, large or small, with exceptional customer service.

Waitsfield, Vermont

1824 House Inn + Barn offers a premier, upscale setting for corporate events in the heart of Vermont's Mad River Valley. This historic inn, set on 15 lush acres by the Mad River, provides sophisticated comforts and timeless elegance for any special occasion. Their lovingly restored Vermont barn is perfectly tailored for dining and events, ensuring a unique and memorable experience. Guests and attendees can expect meticulously curated details, from gourmet dining experiences featuring delectable made-to-order breakfasts to plush accommodations with premium linens. Every aspect of the 1824 House Inn + Barn is designed to deliver an unparalleled blend of contemporary luxury and authentic Vermont charm, making it an ideal choice for discerning corporate gatherings.