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Susan LeClair LLC Catering offers a premium, farm-to-table culinary experience for events across Northwest Vermont. Led by Chef Susan LeClair, a Vermont native with over 30 years of culinary expertise, the company is dedicated to crafting unique menus using fresh, seasonal, and locally sourced ingredients. They specialize in a range of services, from elegant corporate events and business lunches to delightful buffets and exclusive private chef experiences in your home. Every dish reflects Chef Susan's distinctive style and taste, ensuring a memorable bill of fare for any occasion. Clients can expect a stress-free planning process with customized menus designed to meet their specific needs, complete with professional waitstaff included for seamless service. Serving the Burlington area, Lake Champlain Islands, Northeast Kingdom, and surrounding counties from their St. Albans location, Susan LeClair LLC Catering delivers wholesome, delicious cuisine for every gathering.
22, 24 Stebbins St, St Albans City, VT 05478
St Albans City, Vermont 05478
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Grand Isle Pasta crafts vibrant artisanal pasta, drawing inspiration from local ingredients and unique Italian traditions to deliver an unparalleled flavor experience. They are dedicated to providing the best culinary journey for every guest. Elevate your next corporate event with their distinctive and delicious pasta creations, ensuring a memorable and authentic taste.
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14th Star Brewing Co. is a veteran-owned Vermont craft brewery dedicated to crafting world-class beer. They extend their passion for exceptional brews to events through their professional Bar Service. Committed to enriching the community, 14th Star Brewing Co. brings their distinctive craft beer experience to your special occasions.
Rating data sourced from Google Maps
Grand Isle Lake House provides premium, upscale catering services, specializing in hand-crafted cuisine and exceptional service for corporate events and celebrations. As a premier Vermont caterer, they offer a comprehensive range of corporate solutions, from delivery breakfasts and business lunches to full-service dinners and multi-day conferences. Their dedicated team includes event planning, working closely with clients from initial stages to ensure every detail is meticulously managed. Guests will enjoy personalized menus featuring delicious food that often highlights local, seasonal ingredients for an authentic Vermont experience. With waitstaff included, Grand Isle Lake House ensures attentive service, allowing hosts to relax while their guests are welcomed and pampered throughout the event.
