Catering in Stowe, VT

Hinesburg, Vermont

Black Radish Catering provides exceptional, upscale culinary experiences, believing every event menu should be truly special and unforgettable. Specializing in premium corporate events, they expertly handle business lunches, board meetings, and holiday gatherings with sophisticated flair. Their diverse offerings also include dynamic food truck events and elegant buffets, perfect for Vermont weddings and other special occasions. Guests can savor delectable gourmet dinners, such as filet mignon with balsamic glaze or seared scallops with citrus quinoa. They also craft exquisite artisanal charcuterie boards and gourmet grazing platters featuring premium cheeses and fresh produce, ensuring a memorable culinary journey for every guest.

St Albans City, Vermont

Susan LeClair LLC Catering offers a premium, farm-to-table culinary experience for events across Northwest Vermont. Led by Chef Susan LeClair, a Vermont native with over 30 years of culinary expertise, the company is dedicated to crafting unique menus using fresh, seasonal, and locally sourced ingredients. They specialize in a range of services, from elegant corporate events and business lunches to delightful buffets and exclusive private chef experiences in your home. Every dish reflects Chef Susan's distinctive style and taste, ensuring a memorable bill of fare for any occasion. Clients can expect a stress-free planning process with customized menus designed to meet their specific needs, complete with professional waitstaff included for seamless service. Serving the Burlington area, Lake Champlain Islands, Northeast Kingdom, and surrounding counties from their St. Albans location, Susan LeClair LLC Catering delivers wholesome, delicious cuisine for every gathering.

Barre, Vermont

Taste VT Charcuterie & Catering elevates any gathering with their premium, upscale culinary offerings. Specializing in meticulously curated charcuterie spreads, elegant boards, and expansive grazing tables, they transform events into memorable experiences. Beyond their signature charcuterie, Taste VT provides comprehensive catering services, including sophisticated buffet options perfect for corporate events and any occasion, large or small. They are dedicated to delivering exceptional quality and exquisite flavors, ensuring every moment truly matters for your guests.

Stowe, Vermont

The Avocado Pit redefines quick-serve dining with gourmet Mexican cuisine, perfect for fueling any gathering. Specializing in fresh, made-to-order burritos, tacos, salads, and Pit Bowls, they prioritize tasty local produce and quality ingredients in every dish. Their convenient Pit Party offers a delicious, pre-set taco and bowl buffet bar, easily customizable online with choices of proteins, toppings, sauces, and sides to suit any corporate event or group. Committed to community, The Avocado Pit provides satisfying and affordable meals, connecting people over flavorful Mexican food.

Hinesburg, Vermont

Baba's Tacos offers a premium catering experience, bringing delicious street-style tacos made from fresh, local ingredients directly to your event. Specializing in food truck events, corporate gatherings, and business lunches, they provide a guaranteed best catering experience. Guests can savor their customizable Premium Taco Bar, featuring up to five meat options like carne asada and their famous pork in green sauce, alongside a vibrant Veggie Fajita Station. An extravagant Nacho Bar with a wide variety of toppings is also available to satisfy every craving. Whether you need convenient box lunches, a full buffet, or a dynamic food truck setup, Baba's Tacos delivers with years of expertise and dedicated waitstaff included, ensuring a seamless and enjoyable occasion for you and your guests.

Winooski, Vermont

Tikka House Indian Cuisine and Catering brings the vibrant, authentic flavors of India to your special events, crafted with the finest ingredients and traditional recipes passed down through generations. They promise an elegant, flavorful, and unforgettable culinary journey, transforming any occasion into a memorable experience. Their chefs meticulously curate a premium selection of dishes, from sizzling tandoori specialties and aromatic curries to freshly baked naan and diverse vegetarian options, designed to satisfy every palate. Specializing in upscale corporate events and private celebrations, Tikka House offers flexible catering solutions, including comprehensive buffet-style service and customized menus. With event planning included, they ensure a seamless and stress-free experience, allowing hosts to focus on their guests while enjoying bold, rich Indian flavors.

Northfield, Vermont

The Woods Lodge provides premium catering and bar services, crafting seamless, memorable, and truly special dining experiences for any occasion. Specializing in customized menus, they bring natural elegance and artful social dining to corporate events, business lunches, and private in-home celebrations. Guests can enjoy stunning grazing tables, refined passed hors d’oeuvres, or bountiful buffets and banquets, all prepared with visually appealing, quality ingredients. They expertly accommodate dietary needs with a robust range of creative vegan options and other dietary considerations. Whether hosting at their thoughtfully designed Lodge or bringing full-service catering to your chosen venue, their professional waitstaff ensures every detail is handled, allowing you to focus on connecting and celebrating.

Essex Junction, Vermont

Junction provides premium and upscale catering services, specializing in sophisticated corporate events. They excel at crafting exquisite buffet experiences, ensuring every detail reflects a commitment to quality and elegance for a memorable occasion.

Stowe, Vermont

Sanfo Covenience Store provides exceptional catering services, specializing in a diverse selection of Chinese cuisine. Guests can enjoy a comprehensive buffet featuring appetizers, soups, lo mein, fried rice, and various entrees, with the convenience of pricing by weight. To complement your event, a full bar service is available, offering a wide array of beers and wines.

Montpelier, Vermont

J Morgan's Steakhouse, recognized as the 2018 Restaurateur of the Year, offers premium and upscale catering services, ideal for corporate events and business lunches. Located within the Capitol Plaza Hotel & Conference Center, a top-rated venue for meetings and business travel, they provide a sophisticated setting for any professional gathering. Their extensive banquet menus feature a wide array of buffet options, including breakfast, lunch, and dinner buffets, as well as hors d'oeuvres and grazing stations to suit diverse tastes. Guests can also enjoy comprehensive bar service, ensuring a complete and refined experience. J Morgan's commitment to excellence includes waitstaff for all events, delivering a seamless and distinguished service for every occasion.

South Burlington, Vermont

Rotisserie Restaurant, a family-owned establishment in South Burlington, Vermont, brings its inviting atmosphere and delicious cuisine to comprehensive catering services. Specializing in local beef burgers, slow-roasted prime rib, and fresh seafood, they offer flexible and affordable options for a wide range of events. Their professional team provides full event planning, ensuring a tailored menu for breakfast, lunch, or dinner, perfect for corporate events, business lunches, or special celebrations. Whether you opt for an in-house buffet for up to 40 guests or off-premise catering with delivery within a 100-mile radius, Rotisserie Restaurant includes waitstaff and dedicated bar service to handle all the details. They are also allergy-friendly, committed to making your gathering stress-free and memorable.

Morrisville, Vermont

Open Table Catering in Boise, Idaho, delivers a premium, stress-free catering experience centered on fresh, scratch-made cuisine. They prioritize local and organic ingredients, ensuring vibrant flavors and beautiful presentation while minimizing environmental impact. Specializing in handcrafted, customized menus, Executive Chef April Hale crafts unique culinary journeys that accommodate various dietary needs, including vegan and gluten-free options. From elegant corporate events and business lunches to convenient box lunches and buffets, Open Table Catering provides comprehensive solutions. Their full-service approach includes expert event planning, professional bar service, and the availability of waitstaff and equipment rentals to ensure every detail is seamlessly managed. Clients can expect an unparalleled, fine-tuned catering experience designed to impress and delight every guest.