About Open Table Catering
Open Table Catering in Boise, Idaho, delivers a premium, stress-free catering experience centered on fresh, scratch-made cuisine. They prioritize local and organic ingredients, ensuring vibrant flavors and beautiful presentation while minimizing environmental impact. Specializing in handcrafted, customized menus, Executive Chef April Hale crafts unique culinary journeys that accommodate various dietary needs, including vegan and gluten-free options. From elegant corporate events and business lunches to convenient box lunches and buffets, Open Table Catering provides comprehensive solutions. Their full-service approach includes expert event planning, professional bar service, and the availability of waitstaff and equipment rentals to ensure every detail is seamlessly managed. Clients can expect an unparalleled, fine-tuned catering experience designed to impress and delight every guest.
In Morrisville, VT, a typical 100-guest buffet runs about $5,345–$10,890 ($53.00 – $109.00 per person). Open cost calculator
Specialties & how they serve
Event & client focus
Service formats
- Plated / Fine dining
- Buffet
Characteristics
Each chip opens matching listings in the directory.
- Equipment Rental
- Vegan Options
- Gluten-Free
- Organic
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Contact
Bridge St, Morrisville, VT 05661
Morrisville, Vermont 05661
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