Organic catering in Santa Barbara, California

Santa Barbara, California

Creative Services Catering, a Santa Barbara original, has been a cornerstone of the local culinary scene for over three decades, bringing world-class innovation to every table. Led by Executive Chef John Eric Savage and a team of elite chefs, they provide remarkable, top-quality service for corporate events and business lunches. This premium catering company is committed to being a responsible green business, crafting bespoke menus with the freshest organic ingredients to ensure meals are good for both clients and the earth. Their mission extends beyond the kitchen, focusing on client health and happiness by designing custom catering solutions that respect budgets and align with individual principles. Creative Services Catering proudly serves Santa Barbara, Montecito, Carpinteria, Ventura, Santa Ynez, Lompoc, Ojai, Palm Springs, and Coachella Valley.

Santa Barbara, California

Swedish-born Chef Mattias Blom, a local culinary expert since 1992, offers premier private chef and catering services across Santa Barbara, Montecito, Santa Ynez, Carpinteria, Ojai, and Los Angeles. With a distinguished background that includes 18 years as a restaurant chef and 12 years as a private chef, Mattias crafts exceptional dining experiences. He specializes in upscale, organic, and farm-to-table cuisine, perfect for corporate events, intimate dinner parties, and in-home private chef services for vacation rentals or special occasions. Clients can expect a personalized, premium culinary journey, with specialties like sushi, designed to elevate any gathering.

Santa Barbara, California

Savoir Faire Catering Santa Barbara offers premier, upscale catering services, built on over three decades of experience and a passion for food, elegance, and simplicity. They craft exquisite, seasonal menus featuring locally sourced, organic ingredients, with a strong commitment to sustainable food production. Guests can enjoy fresh flavors and elegant presentations, including thoughtful vegan and gluten-free options to accommodate diverse preferences. Specializing in corporate events, social gatherings, and destination weddings, their comprehensive offerings include full event planning, professional waitstaff, and expert bar service. The dedicated team ensures every detail is meticulously handled, providing a seamless and memorable experience for clients throughout Santa Barbara, Montecito, and the Santa Ynez Valley.

Santa Barbara, California

Shalhoob Catering provides full-service catering in Santa Barbara, ideal for corporate events, business lunches, and various gatherings. As BBQ specialists, they offer an extensive menu featuring premium meats like tri-tip, ribs, and steaks, alongside fresh seafood, house-made sides, and salads. Clients can choose from per-person menus or create custom selections, with convenient options for box lunches, pickup, or delivery. They accommodate diverse dietary needs with organic ingredients, vegan options, and gluten-free selections available upon request. Enhance any occasion with their full bar service, offering wine, beer, and cocktails, complemented by professional waitstaff for a truly upscale experience.

Santa Barbara, California

Cantwells Market & Deli provides exceptional catering services, featuring customizable, farm-to-table menus filled with fresh and flavorful dishes perfect for any corporate event or celebration. They are dedicated to quality, offering a variety of options crafted with organic ingredients and excellent vegan choices to accommodate all guests. Customers consistently praise their affordable pricing, making delicious and wholesome food accessible for every occasion. Beyond being recognized as a Runner-up for Best Corner Store in Santa Barbara, Cantwells Market & Deli extends its reputation for fresh food and friendly service to every catered gathering. They also offer diverse buffet options, including authentic Indian cuisine with unlimited Thalis and weekend buffet breakfasts, ensuring a unique and satisfying experience for your guests.

Santa Barbara, California

Chef Edie Robertson brings creative, multicultural cuisine to corporate events and private in-home experiences across Santa Barbara and the California central coast. Specializing in premium, upscale dining, Chef Edie is dedicated to using fresh, locally sourced, and organic ingredients whenever possible, reflecting a commitment to sustainable practices. She expertly crafts custom menus, with a particular focus on accommodating diverse dietary needs, including delicious gluten-free and vegan options. Whether planning an intimate dinner, a large corporate gathering, or an extended vacation stay, clients can enjoy healthy, personalized meals prepared with culinary expertise. Chef Edie also offers engaging in-home cooking classes and can create exquisite vegan, dairy-free, and gluten-free desserts, ensuring a truly tailored and memorable culinary journey.