Chef Edie Robertson

About Chef Edie Robertson

Chef Edie Robertson brings creative, multicultural cuisine to corporate events and private in-home experiences across Santa Barbara and the California central coast. Specializing in premium, upscale dining, Chef Edie is dedicated to using fresh, locally sourced, and organic ingredients whenever possible, reflecting a commitment to sustainable practices. She expertly crafts custom menus, with a particular focus on accommodating diverse dietary needs, including delicious gluten-free and vegan options. Whether planning an intimate dinner, a large corporate gathering, or an extended vacation stay, clients can enjoy healthy, personalized meals prepared with culinary expertise. Chef Edie also offers engaging in-home cooking classes and can create exquisite vegan, dairy-free, and gluten-free desserts, ensuring a truly tailored and memorable culinary journey.

In Santa Barbara, CA, a typical 100-guest buffet runs about $5,465–$11,180 ($55.00 – $112.00 per person). Open cost calculator