
About Chef Edie Robertson
Chef Edie Robertson brings creative, multicultural cuisine to corporate events and private in-home experiences across Santa Barbara and the California central coast. Specializing in premium, upscale dining, Chef Edie is dedicated to using fresh, locally sourced, and organic ingredients whenever possible, reflecting a commitment to sustainable practices. She expertly crafts custom menus, with a particular focus on accommodating diverse dietary needs, including delicious gluten-free and vegan options. Whether planning an intimate dinner, a large corporate gathering, or an extended vacation stay, clients can enjoy healthy, personalized meals prepared with culinary expertise. Chef Edie also offers engaging in-home cooking classes and can create exquisite vegan, dairy-free, and gluten-free desserts, ensuring a truly tailored and memorable culinary journey.
Specialties & how they serve
Event & client focus
Service formats
- Private chef / In-home
Contact Information
1122 Mercedes Ln, Santa Barbara, CA 93101
Santa Barbara, California 93101
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