Catering in Vermont

Cambridge, Vermont

Nestled at the base of Mount Mansfield, Pleasant Valley Orchards offers a premium, certified organic agricultural experience for events in Vermont. This charming 800-acre farm, home to over 20,000 maple trees and a friendly beef herd, provides a unique backdrop for corporate events of all sizes. Guests can enjoy exceptional artisan maple products and local beef, with a beautiful apple orchard anticipated for 2025. The venue ensures an upscale experience, providing a premier white event tent as part of their equipment rental options. With comprehensive bar service available, Pleasant Valley Orchards helps create lasting memories amidst Vermont's picturesque countryside.

Belmont, Vermont

Chef To Table crafts beautiful, healthy meals with a strong emphasis on organic, clean, and locally sourced ingredients for a truly personalized culinary experience. Specializing in gluten-free offerings, they utilize premium components like grass-fed beef and antibiotic-hormone free chicken, often incorporating home-grown organic vegetables. As a dedicated private chef, they provide exquisite in-home cooking services or convenient drop-off and delivery options, ideal for intimate gatherings up to 20 guests. Whether you require custom box lunches, a premium business lunch, or a bespoke in-home dining experience, Chef To Table delivers nourishing, upscale cuisine tailored to your preferences. Their philosophy ensures healthy eating is both effortless and delicious, supporting your well-being and local farmers with every thoughtfully prepared meal.

Manchester, Vermont

Tara Pollio Events delivers premium, upscale event planning, offering comprehensive consultation, design, and production services. They are renowned for creating fresh, sophisticated events that beautifully incorporate Vermont's organic beauty. From luxury weddings and intimate gatherings to expertly managed corporate events, their team crafts memorable experiences. Each occasion is meticulously designed to be unique, reflecting both the client's vision and the stunning Vermont setting. Clients can expect an elevated event experience, thoughtfully produced from start to finish.

Lincoln, Vermont

South Mountain Catering brings high-quality European and African-inspired cuisine, infused with the essence of Ghana, to Vermont's culinary scene. Beyond their popular crepes, both savory and fruit, found at the Waitsfield and Stowe Farmers Markets, they offer comprehensive catering services for private events and functions. Whether planning an intimate brunch, an elaborate dinner, or a delightful dessert party, South Mountain Catering crafts custom menus to suit any occasion. Their offerings extend to private chef and in-home dining experiences, ensuring a personalized culinary journey. A strong commitment to quality means all dishes are prepared using the finest organic ingredients, thoughtfully sourced from local Vermont farmers to support the regional economy.

Bennington, Vermont

Taste Of Tradition LLC, or T.O.T.S., provides authentic and wholesome catering experiences perfect for corporate events, business lunches, and food truck gatherings. Their diverse menu blends traditional Lebanese, Italian, Spanish, and Southern cuisines with contemporary food trends, ensuring delightful flavors for every palate. As BBQ specialists, they offer mouth-watering smoked brisket and half chickens, alongside an extensive selection of hot sides and refreshing cold salads like fattoush and tabouli. T.O.T.S. is committed to accommodating various dietary preferences, featuring organic ingredients and options that are vegan, gluten-free, kosher, and halal. Guests can also enjoy exciting charcuterie boards and a tempting array of homemade desserts, including rum cake and banana pudding, all available at an affordable price.

Bellows Falls, Vermont

Jamaican Jewelz LLC brings the vibrant, authentic flavors of Jamaica to your next gathering, crafted with heart and soul by Chef Jewelz. Specializing in bold, homemade island dishes, they are true BBQ specialists, offering signature items like jerk chicken, jerk pork, and their unique Maple Jerk, a mouthwatering fusion of Vermont's sweetness and Jamaican spice. Committed to quality you can taste, Jamaican Jewelz proudly uses organic, locally sourced, and sustainable ingredients whenever possible. Whether planning a corporate event, a business lunch, or an office gathering, their customized menus and friendly service ensure an unforgettable island vibe. For larger celebrations or a unique experience, their fully-loaded food truck is ready to bring bold island flavors to festivals, private parties, and food truck events. Experience the spirit of Jamaica and the passion of Chef Jewelz, who learned traditional cooking from her grandmother, delivering spice, tradition, and community to every plate.

Grafton, Vermont

MKT: Grafton offers a unique catering experience, bringing the authentic taste of Vermont to your corporate events. Drawing from their identity as an old-fashioned general store with a modern feel, they specialize in providing organic, fresh-made food. Businesses can rely on MKT: Grafton for high-quality, locally-inspired catering options, ensuring a memorable and delicious experience for all attendees.

Waitsfield, Vermont

The Inn at the Round Barn Farm offers a premium and upscale setting for corporate events on its picturesque 45-acre Vermont estate. This historic property, featuring an iconic round barn and lush grounds, is enhanced by certified organic vegetable gardens, contributing to a distinctive and refined atmosphere. Guests can enjoy the unique charm of a bed and breakfast experience, complete with beautiful rooms and exceptional breakfast offerings, all within a tranquil, rustic yet elegant environment. The Inn at the Round Barn Farm specializes in creating memorable corporate gatherings with a focus on quality and a truly special, organic-inspired experience.

Rutland, Vermont

Roots the Restaurant is dedicated to crafting delicious meals using fresh, local ingredients sourced from Vermont's abundant agricultural landscape. They prioritize minimally processed, locally grown food, including organic crops and humanely raised livestock, partnering with regional providers to bring the best of Vermont to your table. Committed to providing affordable meals, Roots specializes in catering for corporate events and business lunches, as well as conferences, parties, and other special occasions throughout Rutland and Killington. Their team works closely with clients to design perfect menus tailored to various occasions, budgets, and specific dietary requirements. Experience the difference that a commitment to fresh, organic, and locally sourced food makes for your next gathering.

Brattleboro, Vermont

Brattleboro Food Co-op offers exceptional catering services, providing wholesome and delicious culinary experiences for corporate events and business lunches. Their experienced team includes comprehensive event planning, ensuring a seamless and memorable dining experience for every occasion. Committed to quality, they source locally grown, organic ingredients, reflecting the seasonal bounty of Vermont's farms and artisans. Their premium, upscale menus are thoughtfully crafted to accommodate diverse dietary needs, featuring enticing vegan and gluten-free options. From vibrant salads and gourmet sandwiches to elegant hors d'oeuvres and decadent desserts, each dish showcases freshness and flavor. Emphasizing sustainability and community support, Brattleboro Food Co-op also utilizes eco-friendly packaging and practices, offering conscientious service alongside their culinary expertise.

Lyndonville, Vermont

Freighthouse Market & Cafe provides exceptional corporate event catering, deeply rooted in their commitment to natural, wholesome, and locally sourced ingredients. As an organic farmer-owned establishment in Vermont's Northeast Kingdom, they prioritize fresh, high-quality offerings for any business gathering. Their catering menu can feature a variety of breakfast sandwiches, smoothies, and pastries, alongside satisfying lunch sandwiches and snacks. Clients can also enjoy a full selection of Starbucks coffee, espresso, lattes, and seasonal beverages. With a strong focus on dietary inclusivity, Freighthouse Market & Cafe proudly offers organic choices, numerous vegan options, and gluten-free selections, ensuring every guest enjoys thoughtfully prepared and delicious food.

Morrisville, Vermont

Open Table Catering in Boise, Idaho, delivers a premium, stress-free catering experience centered on fresh, scratch-made cuisine. They prioritize local and organic ingredients, ensuring vibrant flavors and beautiful presentation while minimizing environmental impact. Specializing in handcrafted, customized menus, Executive Chef April Hale crafts unique culinary journeys that accommodate various dietary needs, including vegan and gluten-free options. From elegant corporate events and business lunches to convenient box lunches and buffets, Open Table Catering provides comprehensive solutions. Their full-service approach includes expert event planning, professional bar service, and the availability of waitstaff and equipment rentals to ensure every detail is seamlessly managed. Clients can expect an unparalleled, fine-tuned catering experience designed to impress and delight every guest.