Air Culinaire Worldwide - Inflight Catering Seattle

Seattle, Washington

Home Bites, a family-owned catering and food truck business in Seattle, specializes in bringing events to life with fresh ingredients and authentic, homemade flavors. They offer more than just delicious meals, providing a transparent, solution-oriented approach that includes comprehensive event planning. Clients benefit from a dedicated event hub, centralizing all details from menu selections and special requests to contracts and communication, ensuring a seamless and stress-free experience. Home Bites expertly caters a variety of occasions, from corporate events, business lunches, and convenient box lunches to large buffets and engaging food truck gatherings, with waitstaff and equipment rental included. They pride themselves on accommodating diverse dietary needs with vegan and gluten-free options, all while maintaining consistent quality and clear, affordable pricing. Known for their proven reliability and organized professionalism, Home Bites delivers a premium, upscale catering experience tailored to each unique vision and budget across King, Pierce, and Snohomish Counties.

Seattle, Washington

Herban Feast Catering, established in 1999, delivers award-winning, premium Pacific Northwest catering with customized seasonal menus designed to rival Seattle's finest restaurants. Their farm-to-fork approach utilizes freshly grown ingredients from Fox Hollow Farm, ensuring exceptional quality for every event. Specializing in corporate gatherings and offering unique food truck experiences, they provide comprehensive bar service and versatile buffet options. Herban Feast expertly accommodates dietary needs with delicious vegan and gluten-free choices. With event planning and professional waitstaff included, they ensure every detail of your celebration is handled with expertise and care.

Seattle, Washington

Hole In the Wall BBQ brings over three decades of authentic, award-winning barbecue to Seattle's corporate events and business lunches. Founded in 1989 by legendary pitmaster Chuck Forsyth, this family establishment continues to perfect original recipes, delivering a no-frills, down-home, finger-licking BBQ experience. As dedicated BBQ specialists, their menu features slow-smoked, tender brisket, hand-pulled pork, St. Louis-style ribs, and Chuck's championship-winning Railroad Chili, all prepared with thoughtfully sourced meats. Their affordable and flexible "No-Bones Buffet" catering service offers hot, smoked meats with classic accompaniments and vegetarian options, perfect for groups from 15 to 300. Complete with their signature Bullwhacker BBQ sauce, this convenient delivery service ensures your event enjoys expertly prepared dishes. Hole In the Wall BBQ also provides essential equipment for a seamless setup, making them the ideal choice for any occasion.