Herban Feast Catering

Seattle, Washington

Hole In the Wall BBQ brings over three decades of authentic, award-winning barbecue to Seattle's corporate events and business lunches. Founded in 1989 by legendary pitmaster Chuck Forsyth, this family establishment continues to perfect original recipes, delivering a no-frills, down-home, finger-licking BBQ experience. As dedicated BBQ specialists, their menu features slow-smoked, tender brisket, hand-pulled pork, St. Louis-style ribs, and Chuck's championship-winning Railroad Chili, all prepared with thoughtfully sourced meats. Their affordable and flexible "No-Bones Buffet" catering service offers hot, smoked meats with classic accompaniments and vegetarian options, perfect for groups from 15 to 300. Complete with their signature Bullwhacker BBQ sauce, this convenient delivery service ensures your event enjoys expertly prepared dishes. Hole In the Wall BBQ also provides essential equipment for a seamless setup, making them the ideal choice for any occasion.

Seattle, Washington

Husky Deli & Catering & Ice Cream, a cherished West Seattle icon, has been a family-owned and operated business since 1932, bringing generations of passion to their service. They offer superb catering for corporate events, business lunches, and buffets, committed to making every gathering as smooth as possible. Their extensive menu features delicious, freshly made sandwiches, a variety of hot party trays, and delightful desserts, including their famous hand-crafted ice cream and pre-packed pints. Clients can choose from diverse options like the Husky Buffet Package with meats, cheeses, and salads, or specialty trays such as antipasto and fresh fruit. With affordable pricing and convenient equipment rental options like coffee urns and punch bowls, Husky Deli provides comprehensive and customizable catering solutions.

Seattle, Washington

The Ruins, part of Landmark Event Co., specializes in crafting unforgettable, premium events within historic settings, offering a full-service approach from planning to execution. They provide comprehensive event design and vendor management, ensuring each corporate gathering or special occasion tells a unique story infused with individual character. Their award-winning Herban Feast catering features custom, seasonal, farm-to-fork menus, rivaling Seattle's finest restaurants with freshly grown ingredients. Guests can enjoy diverse service styles, including elegant buffets, with thoughtful accommodations like vegan and gluten-free options. The Ruins also provides complete bar service, professional waitstaff, and equipment rental, managing every detail from production to day-of coordination. This commitment to personalized event planning and exceptional culinary experiences guarantees a truly upscale and memorable occasion.