
Hole In the Wall BBQ
Caterer in Seattle, Washington — 4.7 ★
Rating data sourced from Google Maps
About Hole In the Wall BBQ
Hole In the Wall BBQ brings over three decades of authentic, award-winning barbecue to Seattle's corporate events and business lunches. Founded in 1989 by legendary pitmaster Chuck Forsyth, this family establishment continues to perfect original recipes, delivering a no-frills, down-home, finger-licking BBQ experience. As dedicated BBQ specialists, their menu features slow-smoked, tender brisket, hand-pulled pork, St. Louis-style ribs, and Chuck's championship-winning Railroad Chili, all prepared with thoughtfully sourced meats. Their affordable and flexible "No-Bones Buffet" catering service offers hot, smoked meats with classic accompaniments and vegetarian options, perfect for groups from 15 to 300. Complete with their signature Bullwhacker BBQ sauce, this convenient delivery service ensures your event enjoys expertly prepared dishes. Hole In the Wall BBQ also provides essential equipment for a seamless setup, making them the ideal choice for any occasion.
In Seattle, WA, a typical 100-guest buffet runs about $5,585–$11,470 ($56.00 – $115.00 per person). Open cost calculator
Specialties & how they serve
Event & client focus
Cuisine
- BBQ
Service formats
- Buffet
- Drop-off / Delivery
- Full-service catering
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Contact
215 James St, Seattle, WA 98104
Seattle, Washington 98104
Customer reviews
Rating data sourced from Google Maps
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