Gluten-Free catering in South San Francisco, California

South San Francisco, California

Debbie's Creative Catering brings over three decades of culinary expertise to the Bay Area, driven by owner Debbie Newman's passion for creating visually appealing and delicious dishes from fresh, local ingredients. Their dedicated culinary team crafts premium, upscale menus using high-quality, seasonal ingredients, with organic and farm-to-table options available when possible. Specializing in corporate events, business lunches, and buffets, they offer an extensive array of cuisines, from Mediterranean to Asian-inspired, and thoughtfully accommodate special dietary requests including vegan and gluten-free options. Debbie's Creative Catering works within your budget to design well-balanced, colorful menus, providing an affordable yet exceptional experience with waitstaff included for a seamless event. With a commitment to sustainability through eco-friendly practices, they cater to a wide range of events, from daily box lunches for biotech corporations to elegant yacht charters on the Bay, ensuring every guest enjoys a memorable meal.

South San Francisco, California

Dominic's at Oyster Point specializes in crafting memorable corporate and social events in South San Francisco, built on a foundation of integrity and exceptional service. They are dedicated to ensuring every guest feels welcome, whether for a large corporate gathering or a more intimate private celebration. Their comprehensive services include corporate event catering, convenient business lunches, and individually prepared box lunches. For unique occasions, explore their engaging food truck events and cater-out options. Committed to quality and dietary needs, Dominic's at Oyster Point proudly offers organic and gluten-free selections for your event.

South San Francisco, California

NIBLL provides artisan catering services, renowned for its plant-forward, performance-driven cuisine trusted by top performers in Hollywood, Silicon Valley, and professional sports teams. Guided by award-winning Chef Kristen Thibeault, their menus apply the latest nutritional science to craft over a thousand modern recipes, emphasizing leaner proteins, superfoods, and healthy fats to sustain energy and sharpen mental focus. Specializing in corporate events, business lunches, and convenient box lunches, NIBLL delivers globally inspired flavors with exceptional presentation. They expertly accommodate diverse dietary needs, offering extensive vegan and gluten-free options, and provide premium bar service with waitstaff included for a seamless, upscale experience. Committed to sustainably-sourced ingredients, NIBLL also supports The Patra Project, feeding thousands of meals monthly to families in need.