Shalhoob's Funk Zone Patio

Santa Barbara, California

Creative Services Catering, a Santa Barbara original, has been a cornerstone of the local culinary scene for over three decades, bringing world-class innovation to every table. Led by Executive Chef John Eric Savage and a team of elite chefs, they provide remarkable, top-quality service for corporate events and business lunches. This premium catering company is committed to being a responsible green business, crafting bespoke menus with the freshest organic ingredients to ensure meals are good for both clients and the earth. Their mission extends beyond the kitchen, focusing on client health and happiness by designing custom catering solutions that respect budgets and align with individual principles. Creative Services Catering proudly serves Santa Barbara, Montecito, Carpinteria, Ventura, Santa Ynez, Lompoc, Ojai, Palm Springs, and Coachella Valley.

Santa Barbara, California

La Pêche Events, Santa Barbara's premier mobile beverage purveyor, specializes in crafting memorable, upscale experiences for any occasion. They aim to exceed expectations by offering professional bartending and seamless mobile bar service, complete with custom cocktails and event-appropriate decorations. Whether for corporate events, business lunches, or food truck gatherings, their versatile services include a fully restored 1965 Metro van or elegant mobile bar carts, always bringing the necessary equipment and waitstaff for success. With a background in event planning and a commitment to excellence, La Pêche Events ensures a creative, fun, and festive atmosphere, transforming every gathering into a dazzling and unforgettable event.

Santa Barbara, California

Swedish-born Chef Mattias Blom, a local culinary expert since 1992, offers premier private chef and catering services across Santa Barbara, Montecito, Santa Ynez, Carpinteria, Ojai, and Los Angeles. With a distinguished background that includes 18 years as a restaurant chef and 12 years as a private chef, Mattias crafts exceptional dining experiences. He specializes in upscale, organic, and farm-to-table cuisine, perfect for corporate events, intimate dinner parties, and in-home private chef services for vacation rentals or special occasions. Clients can expect a personalized, premium culinary journey, with specialties like sushi, designed to elevate any gathering.