La Pêche Events

Santa Barbara, California

Shalhoob's Funk Zone Patio, a family-owned Santa Barbara tradition for over 53 years, offers premium catering services ideal for corporate events. Evolving from a renowned meat company, they now feature a serene outdoor event space with custom-built tables and rustic planters, perfect for an upscale gathering in the Funk Zone. As BBQ specialists, they pride themselves on all-natural, hormone and antibiotic-free proteins, alongside locally sourced fruits, vegetables, and fresh Santa Barbara seafood. Their culinary offerings extend beyond classic BBQ to include diverse options like Baja Fish Tacos, Avocado Salad, and Falafel Sandwiches, ensuring excellent vegan choices for all guests. Shalhoob's commitment to the finest quality products and exceptional service, delivered with a distinct Santa Barbara style, makes them a distinguished choice for any event.

Santa Barbara, California

Creative Services Catering, a Santa Barbara original, has been a cornerstone of the local culinary scene for over three decades, bringing world-class innovation to every table. Led by Executive Chef John Eric Savage and a team of elite chefs, they provide remarkable, top-quality service for corporate events and business lunches. This premium catering company is committed to being a responsible green business, crafting bespoke menus with the freshest organic ingredients to ensure meals are good for both clients and the earth. Their mission extends beyond the kitchen, focusing on client health and happiness by designing custom catering solutions that respect budgets and align with individual principles. Creative Services Catering proudly serves Santa Barbara, Montecito, Carpinteria, Ventura, Santa Ynez, Lompoc, Ojai, Palm Springs, and Coachella Valley.

Santa Barbara, California

Swedish-born Chef Mattias Blom, a local culinary expert since 1992, offers premier private chef and catering services across Santa Barbara, Montecito, Santa Ynez, Carpinteria, Ojai, and Los Angeles. With a distinguished background that includes 18 years as a restaurant chef and 12 years as a private chef, Mattias crafts exceptional dining experiences. He specializes in upscale, organic, and farm-to-table cuisine, perfect for corporate events, intimate dinner parties, and in-home private chef services for vacation rentals or special occasions. Clients can expect a personalized, premium culinary journey, with specialties like sushi, designed to elevate any gathering.