CaterMarin

San Rafael, California

Dee Wagner Events, also known as Roux Catering, delivers premium farm-to-table catering and comprehensive event design services throughout San Francisco, Marin, and the wider Bay Area. They are dedicated to crafting seasonal menus that highlight fresh, locally sourced ingredients for an upscale culinary experience. Specializing in corporate events and business lunches, their full-service approach includes expert event planning and professional waitstaff, ensuring seamless logistics and thoughtful design for every gathering. From initial concept to flawless execution, Dee Wagner Events provides heartfelt service and complete event production.

San Rafael, California

Chef Mariana Carvallo delivers a premium and upscale culinary experience across the Bay Area, specializing in sophisticated corporate events and exclusive private chef services. A professionally trained and certified chef, Mariana graduated from Le Cordon Bleu Miami and brings over seven years of experience to every occasion. Clients can enjoy exquisite personal dining, bespoke catering for corporate gatherings, and even private cooking instruction, all crafted with her expert touch.

San Rafael, California

Luis Lagos Gastronomic & Private Chef delivers unparalleled culinary excellence across the Northern California Coast and wine country. Drawing on a rich heritage of generational Mexican recipes and a passion for bringing the food industry alive, Chef Lagos creates immersive dining experiences that transcend the ordinary. Specializing in premium private chef services, sophisticated corporate events, and elegant business lunches, they transform any occasion into a lavish affair. Guests can indulge in personalized gastronomic journeys, meticulously prepared with the finest, high-quality ingredients and presented with culinary sophistication. With a commitment to diverse palates, the team proudly offers exquisite vegan options, and waitstaff are included to ensure seamless, attentive service. Experience an unforgettable culinary adventure where every dish is a masterpiece designed to engage all senses and leave a lasting impression.