Luis Lagos Gastronomic & Private Chef

San Rafael, California

Chef Mariana Carvallo delivers a premium and upscale culinary experience across the Bay Area, specializing in sophisticated corporate events and exclusive private chef services. A professionally trained and certified chef, Mariana graduated from Le Cordon Bleu Miami and brings over seven years of experience to every occasion. Clients can enjoy exquisite personal dining, bespoke catering for corporate gatherings, and even private cooking instruction, all crafted with her expert touch.

San Rafael, California

CaterMarin delivers a complete catering experience, specializing in fresh, creative Californian cuisine with a strong emphasis on local and sustainable ingredients. They are dedicated to combining fabulous food and stylish presentation with professional service and personal attention, ensuring every detail of your event is meticulously managed. Ideal for major corporate events, CaterMarin brings an upscale touch to any gathering. Clients can confidently offer gluten-free options, as Executive Chef Nick is a renowned expert, having perfected his skills through personal experience with his daughter's Celiac Disease and dairy intolerance. With waitstaff included, CaterMarin ensures a seamless and premium event from start to finish.

San Rafael, California

Dee Wagner Events, also known as Roux Catering, delivers premium farm-to-table catering and comprehensive event design services throughout San Francisco, Marin, and the wider Bay Area. They are dedicated to crafting seasonal menus that highlight fresh, locally sourced ingredients for an upscale culinary experience. Specializing in corporate events and business lunches, their full-service approach includes expert event planning and professional waitstaff, ensuring seamless logistics and thoughtful design for every gathering. From initial concept to flawless execution, Dee Wagner Events provides heartfelt service and complete event production.