Luis Lagos Gastronomic & Private Chef

San Rafael, California

Humbowl provides healthy and delicious rice bowls for catering in Berkeley and San Rafael, California. As a healthy fast food alternative, they focus on nutritious meals perfect for group orders. They specialize in catering for corporate events and business lunches, ensuring a wholesome and satisfying experience for your team. Their menu features a wide array of vegan-friendly options, prepared with transparency, and includes many gluten-free meals to accommodate various dietary needs. This locally owned and operated company is dedicated to offering fresh, healthy choices for any business gathering.

San Rafael, California

Veegees San Rafael Ca offers exceptional private chef and in-home dining experiences, bringing premium plant-based cuisine to homes and venues across the San Francisco Bay Area, Los Angeles county, Napa Valley, and Santa Monica. Voted Best Caterers in San Francisco 2021 by Expertise.com, Veegees is celebrated for its refined global dishes and home-cooked artisanal meals. Chef Owner Rozanna, with 35 years of culinary expertise, meticulously crafts California-style cuisine, prioritizing locally sourced organic ingredients and high-quality oils like extra virgin olive oil and Miyokos butter. Her innovative plant-based techniques ensure every dish is incredibly flavorful, often surprising guests who discover the meals contain no animal products, with her penne pasta alfredo with roasted mushrooms being a particular customer favorite. Veegees is dedicated to providing a delicious, healthy, and sustainable way of eating that benefits both people and the planet.

San Rafael, California

Chef Rozanna Catering provides exquisite organic artisanal catering and comprehensive event planning services throughout San Francisco, Napa, Sonoma, and the surrounding Bay Areas. With over 35 years of experience, they offer superior service for corporate events, business lunches, and private in-home dining, drawing inspiration from California's local cuisine and global flavors. Committed to using the highest quality organic, seasonal, and local ingredients, they boast the Bay Area's largest selection of vegetarian and vegan menus, with gluten-free options and custom menu creation readily available. This full-service company ensures a premium, upscale experience, complete with professional waitstaff, delivering incredible food and impeccable service that is artfully designed and always delicious.