Chef Mariana Carvallo

San Rafael, California

Luis Lagos Gastronomic & Private Chef delivers unparalleled culinary excellence across the Northern California Coast and wine country. Drawing on a rich heritage of generational Mexican recipes and a passion for bringing the food industry alive, Chef Lagos creates immersive dining experiences that transcend the ordinary. Specializing in premium private chef services, sophisticated corporate events, and elegant business lunches, they transform any occasion into a lavish affair. Guests can indulge in personalized gastronomic journeys, meticulously prepared with the finest, high-quality ingredients and presented with culinary sophistication. With a commitment to diverse palates, the team proudly offers exquisite vegan options, and waitstaff are included to ensure seamless, attentive service. Experience an unforgettable culinary adventure where every dish is a masterpiece designed to engage all senses and leave a lasting impression.

San Rafael, California

Humbowl provides healthy and delicious rice bowls for catering in Berkeley and San Rafael, California. As a healthy fast food alternative, they focus on nutritious meals perfect for group orders. They specialize in catering for corporate events and business lunches, ensuring a wholesome and satisfying experience for your team. Their menu features a wide array of vegan-friendly options, prepared with transparency, and includes many gluten-free meals to accommodate various dietary needs. This locally owned and operated company is dedicated to offering fresh, healthy choices for any business gathering.

San Rafael, California

Veegees San Rafael Ca offers exceptional private chef and in-home dining experiences, bringing premium plant-based cuisine to homes and venues across the San Francisco Bay Area, Los Angeles county, Napa Valley, and Santa Monica. Voted Best Caterers in San Francisco 2021 by Expertise.com, Veegees is celebrated for its refined global dishes and home-cooked artisanal meals. Chef Owner Rozanna, with 35 years of culinary expertise, meticulously crafts California-style cuisine, prioritizing locally sourced organic ingredients and high-quality oils like extra virgin olive oil and Miyokos butter. Her innovative plant-based techniques ensure every dish is incredibly flavorful, often surprising guests who discover the meals contain no animal products, with her penne pasta alfredo with roasted mushrooms being a particular customer favorite. Veegees is dedicated to providing a delicious, healthy, and sustainable way of eating that benefits both people and the planet.