Top Gluten-Free Catering in Napa, California

Napa, California

La Saison, an award-winning and female-founded catering company, brings a heartfelt and farmer-focused approach to every event. They specialize in premium corporate events, crafting exquisite experiences with a commitment to seasonal offerings. Their delivered seasonal offerings include beautifully arranged grazing boards and elegant farm-to-table family-style meals. La Saison also provides shipped signature provisions, featuring delightful gluten-free options such as Napa Valley cookie tins and olive oil cake, alongside their award-winning almonds. With a dedication to fresh, seasonal ingredients, La Saison ensures a memorable and sophisticated culinary experience for any professional gathering.

Napa, California

Marks the Spot Fine Food, a chef-owned, full-service catering and event company established in 2010, has been recognized as "Best Catering Company" by Bohemian Magazine and "Best Wedding Caterer" by Luxe Magazine Northern California. They expertly craft custom menus for a wide range of occasions, from intimate dinners and large receptions to corporate events, business lunches, and elegant wine country weddings, always guided by fresh, seasonal Northern California ingredients. Offering both premium, upscale plated multi-course meals with waitstaff included and affordable drop-off platters, their versatile service also features family-style and buffet options. For a distinctive experience, clients can choose from their unique fleet, including a gourmet food truck perfect for Food Truck Events, a mobile bar for Bar Service, and a wood-fired oven, alongside their traditional Southern BBQ Smoker for BBQ Specialists. Marks the Spot Fine Food excels at accommodating diverse dietary needs with vegan and gluten-free options readily available, and comprehensive event planning is included to ensure every detail aligns with your vision and budget.

Napa, California

Founded by Chef Massimo Biatta and Sonia Giovanazzi, Lasagna con Amore Food Truck & Catering brings authentic Italian cuisine to the North Bay Area, capturing the heart of Italy with every dish. They are committed to using fine imported ingredients, offering a premium experience with organic and gluten-free options available. Their menu boasts signature Lasagna Bolognese and Lasagna Pesto, complemented by fresh salads, handcrafted Italian desserts, and a variety of Italian sandwiches. Specializing in comprehensive event planning, they cater to a wide range of occasions including corporate events, business lunches, box lunches, baby showers, memorials, and private gatherings, with customizable menus to fit any need. For a unique experience, their sparkling food trailer can bring delicious Italian flavors directly to your food truck event, corporate lunch, or private celebration.

Napa, California

Platanito Latin Cuisine Inc brings a truly unique pupusa experience to food truck events across the beautiful Napa Valley and surrounding counties. This veteran-owned and family-operated business specializes in traditional Salvadoran pupusas, crafted with the freshest ingredients and cooked on a griddle. Each delicious pupusa, made from corn masa with various fillings, is perfectly complemented by quintessential curtido—a mix of fresh pickled cabbage, red onion, carrot, herbs, and spices—and topped with homemade salsa for added flavor. Platanito Latin Cuisine is committed to inclusivity, offering both vegan and gluten-free options to accommodate diverse dietary needs. Beyond pupusas, their catering menu also features items like steak fries and yucca with chicharron, ensuring a memorable Latin American culinary experience for any event.