La Saison

Napa, California

Mercadito Catering offers a distinctive farm-to-table experience, bringing exquisite, organic cuisine to events throughout Napa and Sonoma Valley. Their commitment to locally sourced, fresh ingredients ensures exceptional taste, redefining what catering can be. Specializing in popular wood-fired pizzas crafted with naturally leavened, organic flour, they also provide convenient box lunches, dynamic food truck events, and versatile buffet options such as staged appetizers, tapas, or taco bars. Mercadito Catering provides comprehensive event planning and expert coordination, working closely with clients to create a menu that perfectly fits their taste, style, and budget for everything from business lunches to weddings, wine releases, and social gatherings. Their signature style includes gracious service with waitstaff, delivering a premium yet affordable experience.

Napa, California

Chef Camille Jeanty, LLC delivers a truly personal, chef-led culinary experience, specializing in premium private events and in-home dining throughout Napa Valley and beyond. Guests enjoy custom farm-to-table menus, guided by seasonal, locally sourced ingredients and refined French culinary techniques, ensuring each dish is both elegant and comforting. Services range from multi-course plated or family-style dinners with professional waitstaff, in-house tabletop rentals, and optional wine pairing services, to comprehensive event planning for corporate gatherings, executive dinners, and winery events, including buffet and drop-off options. Chef Camille also provides private aviation and yacht catering, as well as global travel chef services for extended stays in villas and estates, complete with fridge stocking and full-day meal coverage. With a focus on seamless, full-service hospitality, every detail, from menu planning to a spotless kitchen reset, is meticulously handled, allowing hosts to relax and enjoy their upscale event.

Napa, California

Marks the Spot Fine Food, a chef-owned, full-service catering and event company established in 2010, has been recognized as "Best Catering Company" by Bohemian Magazine and "Best Wedding Caterer" by Luxe Magazine Northern California. They expertly craft custom menus for a wide range of occasions, from intimate dinners and large receptions to corporate events, business lunches, and elegant wine country weddings, always guided by fresh, seasonal Northern California ingredients. Offering both premium, upscale plated multi-course meals with waitstaff included and affordable drop-off platters, their versatile service also features family-style and buffet options. For a distinctive experience, clients can choose from their unique fleet, including a gourmet food truck perfect for Food Truck Events, a mobile bar for Bar Service, and a wood-fired oven, alongside their traditional Southern BBQ Smoker for BBQ Specialists. Marks the Spot Fine Food excels at accommodating diverse dietary needs with vegan and gluten-free options readily available, and comprehensive event planning is included to ensure every detail aligns with your vision and budget.