Vegan Options catering in Napa, California

Napa, California

Marks the Spot Fine Food, a chef-owned, full-service catering and event company established in 2010, has been recognized as "Best Catering Company" by Bohemian Magazine and "Best Wedding Caterer" by Luxe Magazine Northern California. They expertly craft custom menus for a wide range of occasions, from intimate dinners and large receptions to corporate events, business lunches, and elegant wine country weddings, always guided by fresh, seasonal Northern California ingredients. Offering both premium, upscale plated multi-course meals with waitstaff included and affordable drop-off platters, their versatile service also features family-style and buffet options. For a distinctive experience, clients can choose from their unique fleet, including a gourmet food truck perfect for Food Truck Events, a mobile bar for Bar Service, and a wood-fired oven, alongside their traditional Southern BBQ Smoker for BBQ Specialists. Marks the Spot Fine Food excels at accommodating diverse dietary needs with vegan and gluten-free options readily available, and comprehensive event planning is included to ensure every detail aligns with your vision and budget.

Napa, California

Platanito Latin Cuisine Inc brings a truly unique pupusa experience to food truck events across the beautiful Napa Valley and surrounding counties. This veteran-owned and family-operated business specializes in traditional Salvadoran pupusas, crafted with the freshest ingredients and cooked on a griddle. Each delicious pupusa, made from corn masa with various fillings, is perfectly complemented by quintessential curtido—a mix of fresh pickled cabbage, red onion, carrot, herbs, and spices—and topped with homemade salsa for added flavor. Platanito Latin Cuisine is committed to inclusivity, offering both vegan and gluten-free options to accommodate diverse dietary needs. Beyond pupusas, their catering menu also features items like steak fries and yucca with chicharron, ensuring a memorable Latin American culinary experience for any event.