Nomadic Chef CateringAsk for quote5.0Bristol, VermontFull Service CateringBar ServiceEquipment RentalVegan OptionsAffordable+99+5Nomadic Chef Catering, led by Chef/Owner Lauren Gammon, brings over two decades of experience to crafting unique and accessible menus for large events and weddings. With a deep respect for the ritual of sharing a meal, their culinary approach integrates a global narrative with a strong focus on seasonality and locally sourced ingredients, ensuring dishes are rich in texture and flavor. Beyond exceptional food, Nomadic Chef provides comprehensive event planning assistance, including coordinating tents and equipment rentals, alongside professional waitstaff to ensure a seamless experience. Their premium bar service features custom-curated seasonal menus with unique small-batch cocktails, Vermont brews, hand-selected wines, and refreshing non-alcoholic creations from Savoure Soda. Guests can enjoy diverse offerings, from smoked duck wontons to watermelon "tuna" and spiced rice & paneer kofte, with thoughtfully prepared vegan options available. Nomadic Chef Catering delivers a truly upscale, customized catering experience, offering remarkable value for their meticulous attention to detail and show-stopping presentations.
AladdinAsk for quote4.8Stowe, VermontCorporate EventVegan Options+99+2Aladdin brings the exquisite and vibrant flavors of the Middle East to corporate events in Stowe, Vermont. Dedicated to sharing authentic tastes, this caterer specializes in a fully vegetarian kitchen, offering a wide variety of delicious vegan dishes. Their commitment to plant-based goodness ensures an inclusive and delightful dining experience for all attendees. Choosing Aladdin means providing a premium, upscale culinary journey for your next corporate gathering, showcasing unique and thoughtfully prepared meals that are both flavorful and accommodating.
Warren's Kitchen & CateringAsk for quote4.8Stowe, VermontFull Service CateringFood TruckBBQVegan OptionsGluten-Free+99+5Warren's Kitchen & Catering brings an exciting blend of bold, international flavors on wheels to events throughout central Vermont, including Stowe, Morrisville, and Waterbury. As BBQ specialists, they craft a vibrant menu featuring savory jerk pulled pork, unique maple BBQ dishes, and the best tacos in Stowe, all designed to engage all your senses. Every meal is a celebration, ensuring a memorable dining experience for your guests. As a full-service caterer, Warren's Kitchen provides waitstaff for seamless event execution. They are also committed to inclusivity, offering delicious vegan and gluten-free options to accommodate diverse preferences. Choose Warren's Kitchen & Catering to deliver an unforgettable culinary journey to your next gathering.
Morse Block DeliAsk for quote4.7Barre, VermontCorporate EventVegan Options+99+2Morse Block Deli offers effortless catering for a variety of events, from intimate office luncheons to larger corporate gatherings. They pride themselves on a premium, upscale experience, achieved by sourcing local ingredients and crafting many items in-house, including their unique sauces, dressings, and cured meats. Their diverse menu features gourmet sandwiches like The Granite City House with maple-bourbon turkey and The Vermonter with local ham, alongside fresh salads and customizable options. With a commitment to tailoring menus, Morse Block Deli ensures delicious choices for every guest, including readily available vegan selections. This dedication to quality and personalized service has earned them recognition as Best Food Delivery and nominations for Best Sandwich and Best Lunch.
Ranch Camp StoweAsk for quote4.7Stowe, VermontBar ServiceVegan OptionsGluten-Free+99+3Ranch Camp Stowe provides exceptional bar service, extending their renowned culinary expertise to your special occasions. Under the guidance of Chef Joe Rock, their kitchen crafts unique and delectable gourmet food, complemented by a selection of craft beers. Guests with dietary preferences will appreciate their thoughtfully prepared vegan and gluten-free options, ensuring a delightful experience for everyone.
The Woods LodgeAsk for quote4.5Northfield, VermontFull Service CateringBuffetBox LunchCorporate EventBar ServicePrivate chef / In-homeVegetarianVegan Options+99+8The Woods Lodge provides premium catering and bar services, crafting seamless, memorable, and truly special dining experiences for any occasion. Specializing in customized menus, they bring natural elegance and artful social dining to corporate events, business lunches, and private in-home celebrations. Guests can enjoy stunning grazing tables, refined passed hors d’oeuvres, or bountiful buffets and banquets, all prepared with visually appealing, quality ingredients. They expertly accommodate dietary needs with a robust range of creative vegan options and other dietary considerations. Whether hosting at their thoughtfully designed Lodge or bringing full-service catering to your chosen venue, their professional waitstaff ensures every detail is handled, allowing you to focus on connecting and celebrating.
Black Cap Coffee & Bakery - espresso, lattes, sandwiches, pastriesAsk for quote4.3Stowe, VermontBar ServiceVegan OptionsGluten-Free+99+3Black Cap Coffee & Bakery extends the beloved flavors of their Vermont coffee shops to your special event, offering a distinctive catering experience. Guests can savor their famous specialty coffees, including the renowned maple latte, alongside a delightful selection of in-house made pastries and fresh breakfast or lunch options. Their thoughtfully crafted menu includes both gluten-free and vegan choices to accommodate diverse dietary needs. Beyond delicious food and beverages, Black Cap also provides professional bar service, featuring craft beers from Vermont's finest breweries. As a women-owned business, Black Cap Coffee & Bakery is dedicated to serving memorable moments with quality ingredients and exceptional service.
Open Table CateringAsk for quoteMorrisville, VermontFull Service CateringBuffetBox LunchCorporate EventBar ServiceEquipment RentalVegan OptionsGluten-FreeOrganic+99+9Open Table Catering in Boise, Idaho, delivers a premium, stress-free catering experience centered on fresh, scratch-made cuisine. They prioritize local and organic ingredients, ensuring vibrant flavors and beautiful presentation while minimizing environmental impact. Specializing in handcrafted, customized menus, Executive Chef April Hale crafts unique culinary journeys that accommodate various dietary needs, including vegan and gluten-free options. From elegant corporate events and business lunches to convenient box lunches and buffets, Open Table Catering provides comprehensive solutions. Their full-service approach includes expert event planning, professional bar service, and the availability of waitstaff and equipment rentals to ensure every detail is seamlessly managed. Clients can expect an unparalleled, fine-tuned catering experience designed to impress and delight every guest.