Top Hat CateringAsk for quote5.0Missoula, MontanaFood TruckCorporate EventBar ServiceVegan OptionsGluten-Free+99+5Top Hat Catering extends the cherished culinary tradition of Missoula's historic Top Hat Restaurant and Bar to your special events. They are dedicated to creating unique, house-made dishes, always crafted with fresh ingredients and locally sourced options whenever possible. Specializing in corporate events, Top Hat Catering also offers comprehensive bar services and unique food truck experiences to elevate any gathering. Their extensive menu is thoughtfully designed to accommodate various dietary preferences, clearly marking options for vegan and gluten-free guests. From savory chickpea and butternut squash salads to flavorful al pastor tacos with a vegan jackfruit option, and a variety of gluten-free dishes like ginger pork lettuce wraps or chicken mole tacos on corn tortillas, guests can enjoy exceptional dining. This commitment ensures a delicious and inclusive culinary experience for every event.
The Wild Table, Private ChefAsk for quote4.7Red Lodge, MontanaCorporate EventPrivate chef / In-homeGluten-Free+99+3The Wild Table, Private Chef, provides exceptional catering and private chef services from their Red Lodge, Montana location, a gateway community to Yellowstone National Park. Led by Chef Sheena Ernst, a culinary professor trained at the Tante Marie Culinary Academy in England, they specialize in crafting fine food experiences. Clients can enjoy a curated culinary journey for various occasions, including corporate events, business lunches, private parties, and intimate in-home dining. The team is dedicated to customizing each menu, ensuring an unparalleled atmosphere and an exceptional dining experience for every guest. Their premium offerings span from gourmet breakfast and lunch selections to delicious baked goods and desserts, with gluten-free options readily available. The Wild Table delivers an upscale culinary service designed to elevate any gathering with thoughtfully prepared dishes.
Penny's Gourmet To GoAsk for quote5.0Great Falls, MontanaCorporate EventVegan OptionsGluten-FreeAffordable+99+4Penny's Gourmet To Go, a Montana-licensed caterer in Great Falls, specializes in preparing delicious, healthy gourmet food using the freshest ingredients. They offer premium catering solutions for corporate events, with a diverse selection ranging from delectable hors d'oeuvres to full breakfast, lunch, and dinner options. Committed to meeting various needs and budgets, Penny's Gourmet To Go crafts custom catering packages that are both high-quality and affordable. They excel at accommodating dietary requirements, providing excellent gluten-free and vegan choices, alongside other options like vegetarian and dairy-free, ensuring every guest enjoys a satisfying meal.
Big Sky Mobile Catering CorporationAsk for quote3.8Missoula, MontanaFood TruckBox LunchCorporate EventEquipment RentalGluten-Free+99+5Big Sky Mobile Catering Corporation offers over 35 years of trusted experience in nationwide mobile catering, specializing in rapid deployment for emergency relief, disaster response, and remote camp support. They provide full-service mobile kitchens, capable of quick mobilization for large-scale operations, corporate events, and various food truck events like company picnics. Their flexible menus feature in-camp meals and convenient box lunches, with options to accommodate dietary needs such as gluten-free requests, all aligned with USDA standards. Additionally, Big Sky Mobile Catering provides essential equipment rental, including mobile kitchens and refrigeration trailers, ensuring comprehensive support for any duration or location.
