
The Wild Table, Private Chef
Caterer in Red Lodge, Montana — 4.7 ★
Rating data sourced from Google Maps
About The Wild Table, Private Chef
The Wild Table, Private Chef, provides exceptional catering and private chef services from their Red Lodge, Montana location, a gateway community to Yellowstone National Park. Led by Chef Sheena Ernst, a culinary professor trained at the Tante Marie Culinary Academy in England, they specialize in crafting fine food experiences. Clients can enjoy a curated culinary journey for various occasions, including corporate events, business lunches, private parties, and intimate in-home dining. The team is dedicated to customizing each menu, ensuring an unparalleled atmosphere and an exceptional dining experience for every guest. Their premium offerings span from gourmet breakfast and lunch selections to delicious baked goods and desserts, with gluten-free options readily available. The Wild Table delivers an upscale culinary service designed to elevate any gathering with thoughtfully prepared dishes.
In Red Lodge, MT, a typical 100-guest buffet runs about $5,225–$10,600 ($52.00 – $106.00 per person). Open cost calculator
Specialties & how they serve
Event & client focus
Service formats
- Private chef / In-home
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