Manns Sausage Company, Inc

Blacksburg, Virginia

Blue Ridge Mountain Catering is renowned for delivering the region's best culinary experiences, specializing in premium catering for a diverse range of events. Their award-winning service excels at crafting custom menus for corporate events, business luncheons, and elegant buffets, ensuring every detail aligns with your specific wishes. With a client-first approach, Blue Ridge Mountain Catering provides a wide variety of gourmet selections, from breakfast and luncheons to banquets and company picnics, all handled with flawless detail. Their chefs are dedicated to developing a menu perfectly suited to your occasion, upholding uncompromising attention to freshness and quality in every dish. Whether planning a large corporate gathering or an intimate business lunch, Blue Ridge Mountain Catering guarantees satisfaction with their tailored culinary solutions.

Blacksburg, Virginia

On-Site Culinary, led by award-winning Chef Jud Flynn, is dedicated to crafting memorable dining experiences across the New River Valley, including Blacksburg and Christiansburg. Chef Flynn, a former Senior Executive Chef at Virginia Tech with Food Network appearances and numerous culinary medals, brings extensive expertise to every event, ensuring a premium and upscale culinary journey. They specialize in a diverse array of services, from corporate events and business lunches to elegant buffet receptions and personalized in-home private chef experiences. As BBQ specialists, On-Site Culinary offers authentic pit-smoked Virginia BBQ and country cooking alongside sophisticated options like chef-inspired hors d'oeuvres and gourmet dinners. Whether planning a casual box lunch, a university tailgate, or a refined wedding reception, their comprehensive catering solutions include continental and hot breakfasts, deli sandwich packages, and custom dessert collections. Professional waitstaff is included to provide a seamless and exceptional service for any occasion.

Blacksburg, Virginia

HazelBea Catering brings a premium, chef-driven culinary experience to the New River and Roanoke Valleys, extending their services up to two hours beyond to locations including Blacksburg, Salem, and parts of West Virginia. Their innovative cuisine offers a deliciously fresh take on mountain flavors, crafted with seasonal ingredients sourced directly from local farmers. Led by classically French-trained Chef Rachel Doyle, the team is passionate about elevating familiar dishes through expert techniques. HazelBea specializes in personalized event planning, working closely with clients to design unique, dialogue-driven menus that perfectly capture individual tastes and event themes. They are adept at accommodating diverse dietary needs, including excellent vegan options, ensuring every guest enjoys an unforgettable, custom-tailored dining experience.