Lowcountry Conference Center

Summerville, South Carolina

Just Eat This Catering, established in 2013, brings culinary excellence and innovation to events in Charleston, SC, and beyond. Their distinctive on-site mobile kitchen ensures every dish is crafted with creative taste and delivered sizzling hot, offering a truly premium experience for any occasion. Clients enjoy a personalized dining experience, with the freedom to select diverse menu elements or have chefs craft extraordinary, tailored menus to suit unique preferences. They work closely with clients throughout the planning process, assisting in creating menus that please all palates while staying within budget, making upscale catering accessible. A commitment to local sourcing means many ingredients are farm-to-table fresh, celebrating regional flavors and guaranteeing a high-quality, flavorful meal. From dynamic corporate events and lively food truck gatherings to intimate private chef experiences in your home, Just Eat This Catering elevates any occasion.

Ridgeville, South Carolina

Whoo DAT Hot Dogz And Catering elevates your events with a premium, upscale culinary experience, specializing in gourmet Creole hot dogs with a distinctive Charleston touch. Under the expertise of Chef Frisco, their menu infuses tantalizing Gullah, Creole, Cajun, and Caribbean flavors into every dish. Perfect for corporate events or lively food truck gatherings, they offer all-beef premium jumbo hot dogs for adults, regular sizes for children, and gourmet appetizer mini dogs. This veteran-owned company provides exceptional on-site catering, handling all equipment setup and cleanup to ensure delicious dishes and superior customer service for your guests. Serving areas like Charleston, Hilton Head, and Myrtle Beach, Whoo DAT Hot Dogz promises to energize any celebration with unforgettable tastes.

North Charleston, South Carolina

Lowcountry Creole Culinaire, a Disabled Veteran-owned catering company, brings an authentic taste of the South to events across Charleston and all of South Carolina. Their menus, exclusively developed by Chef Frisco, showcase a rich fusion of Gullah, Soul Food, Creole, Lowcountry, Southern, Cajun, and Caribbean cuisines, alongside their expertise as BBQ specialists. They offer customizable specialty menus for a diverse array of occasions, including corporate events, business lunches, and convenient box lunches. Beyond traditional catering, Lowcountry Creole Culinaire also provides engaging food truck experiences and personalized private chef services for in-home dining. Dedicated to delighting every palate, they excel at modifying menus and even incorporating cuisine fusion from various cultures to ensure all guests enjoy a memorable and flavorful experience.