
Lowcountry Creole Culinaire
Caterer in North Charleston, South Carolina — 5.0 ★
Rating data sourced from Google Maps
About Lowcountry Creole Culinaire
Lowcountry Creole Culinaire, a Disabled Veteran-owned catering company, brings an authentic taste of the South to events across Charleston and all of South Carolina. Their menus, exclusively developed by Chef Frisco, showcase a rich fusion of Gullah, Soul Food, Creole, Lowcountry, Southern, Cajun, and Caribbean cuisines, alongside their expertise as BBQ specialists. They offer customizable specialty menus for a diverse array of occasions, including corporate events, business lunches, and convenient box lunches. Beyond traditional catering, Lowcountry Creole Culinaire also provides engaging food truck experiences and personalized private chef services for in-home dining. Dedicated to delighting every palate, they excel at modifying menus and even incorporating cuisine fusion from various cultures to ensure all guests enjoy a memorable and flavorful experience.
In North Charleston, SC, a typical 100-guest buffet runs about $5,225–$10,600 ($52.00 – $106.00 per person). Open cost calculator
Specialties & how they serve
Event & client focus
Cuisine
- BBQ
Service formats
- Private chef / In-home
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Contact
3316 Ashley Phosphate Rd suite 4, North Charleston, SC 29418
North Charleston, South Carolina 29418
Customer reviews
Rating data sourced from Google Maps
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