Cru Catering

North Charleston, South Carolina

Islands Catering provides exceptional catering services tailored for corporate and workforce needs. They offer convenient options like boxed lunches and business lunches, ideal for any professional gathering. For larger corporate events and full-service occasions, Islands Catering ensures a polished experience with waitstaff included. Their offerings also feature unique specialties such as Shoreline Chili.

North Charleston, South Carolina

AOS Mobile Bar, also known as Ace of Spades, delivers a premier and upscale mobile bar and lounge experience, primarily serving Charleston. They specialize in bringing bespoke cocktails and luxury bar services directly to your celebration, ensuring a seamless, stylish, and unforgettable event. Their comprehensive offerings include event bartending, custom specialty cocktail menus, and a variety of bar types such as beer and wine, champagne, and full cocktail bars. AOS Mobile Bar caters to a wide range of occasions, from corporate events and private parties to weddings and food truck events, with customizable bar packages available. With waitstaff included and equipment rental options, they also offer event planning services to help orchestrate every detail, providing exceptional service for any gathering.

North Charleston, South Carolina

Lowcountry Creole Culinaire, a Disabled Veteran-owned catering company, brings an authentic taste of the South to events across Charleston and all of South Carolina. Their menus, exclusively developed by Chef Frisco, showcase a rich fusion of Gullah, Soul Food, Creole, Lowcountry, Southern, Cajun, and Caribbean cuisines, alongside their expertise as BBQ specialists. They offer customizable specialty menus for a diverse array of occasions, including corporate events, business lunches, and convenient box lunches. Beyond traditional catering, Lowcountry Creole Culinaire also provides engaging food truck experiences and personalized private chef services for in-home dining. Dedicated to delighting every palate, they excel at modifying menus and even incorporating cuisine fusion from various cultures to ensure all guests enjoy a memorable and flavorful experience.