Chefs NOLA

New Orleans, Louisiana

Elysian Events Catering specializes in fresh, seasonal New Orleans cuisine, offering a special touch for every occasion. With decades of experience, they craft unforgettable and delicious experiences, ensuring an impressive spread that delights guests. Their full-service corporate catering is designed to create memorable events without the stress of menu planning. For beverage connoisseurs, their premium bar service features top-tier brands and unparalleled bartending, complemented by highly skilled and attentive waitstaff. Guests can also enjoy fresh Louisiana oysters from their raw bar, with custom menu options available to perfectly suit any event.

Metairie, Louisiana

Rommel's Catering Inc, a New Orleans premiere caterer, brings over 35 years of excellence and a cherished family tradition of hospitality to every occasion. Led by Chef Rommel Hernandez and his son Rex, they are renowned for their 5-star rated, exceptional cuisine and meticulous attention to detail. Specializing in corporate events, from executive business luncheons to grand company galas, they deliver polished presentations and upscale New Orleans flair that truly elevates any gathering. Their full-service offerings include a premium bar service and professional waitstaff, ensuring a seamless and unforgettable experience for all guests.

New Orleans, Louisiana

Tap Truck NOLA delivers a unique and upscale mobile bar experience, transforming any event in New Orleans with their beautifully restored vintage trucks. These show-stopping vehicles are outfitted with modern draft systems, offering a premium selection of beverages for corporate events, food truck gatherings, and general bar service. Clients can craft custom beverage menus, choosing from local craft beers, fine wines, signature cocktails, hard seltzers, and non-alcoholic options like cold brew and kombucha. Tap Truck NOLA provides customizable packages designed to be affordable for various budgets, ensuring a seamless experience with professional waitstaff included in every booking. Their dedicated team handles everything from setup and breakdown to providing cups, ice, and custom menu signage, all from a self-contained unit that requires no external power or water.