Rommel's Catering Inc

Metairie, Louisiana

Dvash Catering, based in New Orleans, offers premier Kosher catering, known for its exquisite food and upscale service. They provide a highly personalized experience, collaborating closely with clients to craft menus that perfectly match individual tastes, styles, and budgets, with expert event planning included. Owner Linda Waknin, drawing from her Moroccan heritage and a lifetime of culinary passion, infuses classic dishes with creative twists, emphasizing fresh, locally sourced ingredients. This commitment ensures exceptional taste and a truly memorable dining experience, reflecting her belief in food as a way to connect cultures.

New Orleans, Louisiana

Elysian Events Catering specializes in fresh, seasonal New Orleans cuisine, offering a special touch for every occasion. With decades of experience, they craft unforgettable and delicious experiences, ensuring an impressive spread that delights guests. Their full-service corporate catering is designed to create memorable events without the stress of menu planning. For beverage connoisseurs, their premium bar service features top-tier brands and unparalleled bartending, complemented by highly skilled and attentive waitstaff. Guests can also enjoy fresh Louisiana oysters from their raw bar, with custom menu options available to perfectly suit any event.

New Orleans, Louisiana

Tap Truck NOLA delivers a unique and upscale mobile bar experience, transforming any event in New Orleans with their beautifully restored vintage trucks. These show-stopping vehicles are outfitted with modern draft systems, offering a premium selection of beverages for corporate events, food truck gatherings, and general bar service. Clients can craft custom beverage menus, choosing from local craft beers, fine wines, signature cocktails, hard seltzers, and non-alcoholic options like cold brew and kombucha. Tap Truck NOLA provides customizable packages designed to be affordable for various budgets, ensuring a seamless experience with professional waitstaff included in every booking. Their dedicated team handles everything from setup and breakdown to providing cups, ice, and custom menu signage, all from a self-contained unit that requires no external power or water.