Green Spoon Kitchen
Rating data sourced from Google Maps
Green Spoon Kitchen in Chicago offers full-service catering, crafting seasonal, visually stunning, and approachable food experiences using the very best local ingredients. Led by Chef Maggie Bostick, whose 15 years of expertise from celebrated farm-to-table restaurants inform a contemporary American cuisine with globally-inspired twists. They provide premium, upscale catering solutions perfect for corporate events, including sophisticated business lunches and convenient, delicious box lunches. Their comprehensive bar service, directed by Michael Harvey, features premium craft and local spirits, with hand-crafted cocktails made from fresh juices and scratch-made syrups, bringing a high-end lounge experience to any gathering. Committed to exceptional service, their experienced team of professional servers and bartenders ensures every detail is handled, with waitstaff included for a seamless event.
