Delicious by Design

Naples, Florida

Chef David Rashty brings Michelin-level culinary expertise to private dinners, wine-paired events, and luxury catering throughout Naples, FL, and Southwest Florida. As a distinguished private chef, he crafts bespoke in-home dining experiences, designing custom menus that cater to diverse preferences and dietary needs, including vegan and gluten-free options. Drawing from his experience in 2-Star and 3-Star Michelin-rated restaurants, Chef Rashty specializes in French, Japanese, Italian, and American Farm-to-Table cuisines. Beyond intimate gatherings, his full-service catering extends to corporate events, business lunches, and buffets, providing comprehensive solutions for any occasion. Clients benefit from included waitstaff for larger parties, professional bar service, and convenient equipment rental, ensuring a seamless and sophisticated event. Whether for an elegant dinner party or a high-volume corporate affair, Chef David Rashty delivers an exquisite, personalized culinary journey.

Naples, Florida

Naples Wedding Catering by Friscos offers premium, full-service catering across Southwest Florida, including Naples and Fort Myers. With over 15 years of experience, they are recognized as a top caterer, known for creating truly memorable events. Their comprehensive services extend beyond weddings to corporate events, galas, and intimate in-home dining, with included event planning ensuring a flawless occasion. Guests can enjoy a wide range of bar packages, from budget-friendly options to custom craft cocktails created by their mixologists, all complemented by professional waitstaff and necessary equipment rental. From elegant plated entrees like tarragon salmon and beef tenderloin to customizable buffet selections with carving stations and diverse appetizers, Naples Wedding Catering by Friscos crafts exquisite menus for every taste.

Naples, Florida

Cappelli's Kitchen brings authentic, homemade cuisine to your event, crafted with fresh, locally sourced ingredients. Drawing on over two decades of experience from a revered Naples restaurant, founder Stefania Martin creates made-from-scratch Italian dishes with a modern, trendy flair. Their philosophy centers on wellness, utilizing organic and seasonal produce, meats, and seafood to ensure both health and exceptional flavor. Cappelli's Kitchen excels at customizing menus for diverse dietary needs, offering extensive vegan and gluten-free options, alongside keto, paleo, and dairy-free choices. Whether planning a premium corporate event, an elegant business lunch, or a sophisticated buffet, guests will savor wholesome, original recipes prepared with meticulous care.