Naples Wedding Catering by Friscos

Naples, Florida

Bernwood Catering Company Naples offers professional catering and private chef services throughout Southwest Florida, including Naples and Bonita Springs. They expertly handle a diverse range of events, from intimate in-home dining experiences and business lunches to large corporate events, providing tailored box lunches and full-service solutions. Specializing in sophisticated culinary displays and signature mini butler appetizers, their experienced team crafts diverse, customizable, and housemade menus designed to exceed expectations. Bernwood Catering provides comprehensive event planning, assisting with everything from venue selection and equipment rental to providing professional waitstaff, ensuring a seamless and elegant occasion. Committed to quality and affordability, they deliver premium, restaurant-quality dishes that consistently earn five-star reviews and accolades like the "Best of Bonita" award.

Naples, Florida

Chef Sebastian Mazzotta offers premium catering and private chef services, drawing on over 26 years of culinary expertise in Southwest Florida. Specializing in corporate events, business lunches, and exclusive in-home dining, Chef Mazzotta crafts exquisite fusion creations using only the freshest, highest-quality ingredients. His distinguished background includes catering ultra-exclusive events for prestigious clients, ensuring an upscale experience for every occasion. Guests can savor a diverse menu of scratch-made gourmet dishes, from delicate crab cakes and rich truffle lasagna to succulent Wagyu beef, with many delicious gluten-free options available. Serving Naples, Bonita Springs, and Marco Island, Chef Sebastian Mazzotta delivers an unforgettable culinary journey tailored to your specific needs.

Naples, Florida

Chef David Rashty brings Michelin-level culinary expertise to private dinners, wine-paired events, and luxury catering throughout Naples, FL, and Southwest Florida. As a distinguished private chef, he crafts bespoke in-home dining experiences, designing custom menus that cater to diverse preferences and dietary needs, including vegan and gluten-free options. Drawing from his experience in 2-Star and 3-Star Michelin-rated restaurants, Chef Rashty specializes in French, Japanese, Italian, and American Farm-to-Table cuisines. Beyond intimate gatherings, his full-service catering extends to corporate events, business lunches, and buffets, providing comprehensive solutions for any occasion. Clients benefit from included waitstaff for larger parties, professional bar service, and convenient equipment rental, ensuring a seamless and sophisticated event. Whether for an elegant dinner party or a high-volume corporate affair, Chef David Rashty delivers an exquisite, personalized culinary journey.