Gluten-Free catering in Stanford, California

Stanford, California

CoHo, a cherished Stanford landmark since 1968, extends its culinary excellence to a wide range of catering services, bringing "Coho Favorites" to your next event. Specializing in corporate and business gatherings, they offer convenient and delicious box lunches, alongside comprehensive breakfast spreads, diverse salad platters, and hearty pasta dishes. Their menu features an array of international flavors, including vibrant Mediterranean, Latin, and Mexican feasts. CoHo is dedicated to providing affordable options, with organic coffee and tea service available to elevate any occasion. They thoughtfully cater to various dietary needs, offering extensive vegan and gluten-free choices, from sandwiches and pastas to delightful desserts like vegan banana muffins and gluten-free almond teacakes. Additionally, enhance your event with their full bar service, featuring craft beer, wine, and refreshing margarita and sangria jugs.

Stanford, California

Coho Cafe at the Alumni Center, a cherished Stanford landmark, brings its tradition of delicious, house-made meals to your next event in Stanford, CA. Their culinary experts specialize in crafting extraordinary food from the freshest organic ingredients, perfect for corporate events and business lunches. Guests can enjoy premium offerings, including gourmet sandwiches, salads, and elevated bites, with convenient and affordable box lunches also available. Coho Cafe thoughtfully accommodates diverse dietary needs, providing excellent vegan and gluten-free options. To complete any gathering, a full bar service offers craft beer, wine, and margaritas, all delivered with impeccable service to ensure an unforgettable experience.

Stanford, California

Zaida's Kitchen brings authentic Oaxacan Mexican cuisine to your event with their dedicated food truck. They specialize in handmade Non-GMO corn tortillas crafted from stone ground organic corn masa, ensuring a truly authentic experience. Committed to quality, their menu is entirely gluten-free and features delicious vegan options, prepared with all-natural, cage-free ingredients and no lard. Enjoy the rich flavors of traditional Mexican food, made with care and the freshest organic components.