Nomad Provisions

Santa Rosa, California

Spritz 66 - A Mobile Bar Experience elevates any gathering with Mossimo, their charming 1974 Italian Piaggio Ape tap truck, serving the Bay Area, Sonoma, and Napa. This unique vintage mobile bar provides a premium, upscale bar service for corporate events, private celebrations, and even food truck events, ensuring a memorable experience for all guests. Their friendly, seasoned team offers stress-free planning, customizing a wide array of beverages from hand-crafted cocktails and spirit-free mocktails to regional wines, beers, Prosecco, and cold-brew coffee, all poured from Mossimo's four shiny taps. With waitstaff included and all necessary equipment provided, Spritz 66 infuses every occasion with distinctive style, fun, and a touch of vintage elegance, making your event truly unforgettable.

Santa Rosa, California

COOKIE... take a bite! brings freshly baked gourmet cookies to a variety of events, celebrated as Santa Rosa's favorite for delicious treats. Specializing in event catering, they offer delightful options perfect for corporate events, business lunches, convenient box lunches, and elegant buffets. Each handcrafted cookie is made with a commitment to quality, utilizing local and organic ingredients to ensure a premium experience. Guests with specific dietary needs will appreciate their thoughtful vegan and gluten-free options, making their offerings inclusive for everyone. Elevate any gathering with these upscale, delectable cookies, promising a memorable and sweet addition to your occasion.

Santa Rosa, California

Blue Blossom Catering elevates gatherings across Sonoma, Marin, Napa, San Francisco, and the entire Bay Area with their premium private chef and corporate event services. Their expert chefs craft custom menus designed to delight and impress every guest. Drawing inspiration from a lifelong passion for wild food, nature, and the abundance of Sonoma County, Blue Blossom Catering offers a truly unique culinary experience. Founder Jessie, influenced by renowned chefs including Bib Gourmand recipient Dan Kedan and the talented Cristina Topham, brings an elegant style and distinct flavor profile to every dish. This commitment to celebrating the beauty of nature and the flavors of the region ensures an upscale and memorable event for all.