RSVP Catering
RSVP Catering, a family-run business since 1987, brings a conscious outlook and premium quality to every event. Founded by Marsha Polk-Townsend, the first Black woman to graduate from the California Culinary Academy, the company boasts a rich history of executing high-profile, upscale events, from the Academy Awards to opening the first cafe at San Francisco International Airport. Today, her son, Chef Morgan Townsend, continues this legacy, leveraging his experience from top Bay Area restaurants to craft their distinctive "Cali" Caribbean menu. RSVP Catering is committed to locally sourced produce and food prepared with love, ensuring an exceptional culinary experience for corporate events and comprehensive bar services. They truly take their food seriously, with quality knitted into the fibers of their family.