Top Vegan Options Catering in Oakland, California

Rating data sourced from Google Maps

Drawing on 25 years of expertise, The Vegetarian Gourmet provides premium vegan and vegetarian catering services throughout the San Francisco Bay Area. They specialize in corporate events and business lunches, offering chef-inspired selections and full menu design. Led by founder and chef Margaret Riesen, a seasoned culinary instructor, they craft diverse global cuisines using only fresh, certified organic, locally sourced, and sustainably raised ingredients. Their upscale service includes professional waitstaff, ensuring a seamless and impressive dining experience for all guests, even those who typically prefer meat.

Rating data sourced from Google Maps

Planted Table offers premium plant-based catering, perfect for corporate events, business lunches, and individual box lunches. Specializing in entirely vegan cuisine, they craft each meal from scratch in their Oakland kitchen, ensuring exceptional quality and flavor. Their commitment to using local, organic, and seasonal ingredients, sourced directly from Bay Area farms, guarantees the freshest produce in every dish. Planted Table focuses on clean, whole, real foods, with a menu free of processed ingredients, refined sugar, and canola oil, designed to optimally fuel your team. Meals are delivered fresh in eco-friendly packaging, offering a convenient, upscale, and healthy dining solution for any professional occasion.

Rating data sourced from Google Maps

Catering Café 15 + Retail provides premium catering solutions for corporate events and business lunches, focusing on nutritious and delicious foods made just for your team. They specialize in crafting high-quality, scratch-made meals using fresh ingredients, often inspired by local farmers' markets. Catering Café 15 offers extensive vegan and gluten-free (grain-free) options, ensuring diverse palates are accommodated with tailored menus. From convenient boxed lunches ideal for conferences and workshops to full catering for staff meetings and special gatherings, they make slow food accessible and easy. The culinary team is dedicated to innovation, developing unique dishes like walnut-based alternatives and custom spice blends to deliver flavorful and satisfying experiences that truly make a difference. Their mission is to connect the community through good food, offering nourishing options for employees and busy professionals.