'Ronis West

Murrieta, California

Anthony's Lounge & Ristorante offers an authentic, upscale Italian fine dining experience for private events and catering, rooted in traditional family recipes from Calabria, Italy. As a long-standing family-owned establishment in the Murrieta and Temecula area, they pride themselves on homemade cuisine, from fresh pasta and sauces to delectable meats and seafood. Their diverse menu features the freshest Italian, seafood, and steak options, thoughtfully including vegetarian and gluten-free choices to accommodate all guests. Complementing the exquisite food, a full bar service is provided, boasting an impressive wine list with over 250 Italian and domestic selections. With waitstaff included, Anthony's Lounge & Ristorante ensures a premium, full-service catering experience that reflects their commitment to quality and heritage.

Murrieta, California

Talia Kitchen, nestled within Murrieta Hot Springs Resort, offers a culinary experience where flavor, balance, and nutrition converge. Executive Chef Matt Steffen and Director of Nutrition Sarah Goudie craft a seasonal, nutritionally-informed menu, sourcing the finest organic and local ingredients from Southern California's bounty. Their commitment to wellness extends to diverse dietary needs, with delicious vegan and gluten-free options readily available. Elevating the experience further, Talia Kitchen provides premium bar service featuring an extensive selection of crafted spirits, fine wines, local beers, and unique zero-proof and non-alcoholic creations, including vitality elixirs. This dedication to exceptional taste, nourishment, and community creates a truly upscale and memorable dining and beverage experience.

Temecula, California

Johnson Catering Events, founded in 2003 by Chef Suzanne Johnson after her training at the San Diego Culinary Institute, specializes in crafting gourmet cuisine for upscale events across the Inland Empire and Temecula areas. They provide a premium catering experience for corporate events and other special occasions, featuring exquisite appetizer, entree, and dessert menus. Clients can also enjoy professional bar service, with waitstaff included to ensure a seamless and attentive experience. The team is celebrated for their beautiful food displays, delicious dishes, and exceptional support from initial planning through to event completion.