Talia Kitchen

Temecula, California

Johnson Catering Events, founded in 2003 by Chef Suzanne Johnson after her training at the San Diego Culinary Institute, specializes in crafting gourmet cuisine for upscale events across the Inland Empire and Temecula areas. They provide a premium catering experience for corporate events and other special occasions, featuring exquisite appetizer, entree, and dessert menus. Clients can also enjoy professional bar service, with waitstaff included to ensure a seamless and attentive experience. The team is celebrated for their beautiful food displays, delicious dishes, and exceptional support from initial planning through to event completion.

Temecula, California

Wine Country Catering is a family-owned boutique culinary company dedicated to crafting elevated and unforgettable dining experiences throughout Temecula Wine Country. They specialize in corporate events and business lunches, providing thoughtful hospitality and seamless service from start to finish. Every custom menu is meticulously designed to reflect your vision, with premium options including vegan and gluten-free dishes. Their comprehensive services include full bar service, event planning, waitstaff, and equipment rental, ensuring every detail is managed for a truly polished occasion.

Murrieta, California

Destination Smokehouse specializes in bringing authentic, mouth-watering BBQ to your next corporate event, offering expertly smoked meats that consistently earn rave reviews. Guests can savor incredibly moist brisket and tender oxtails that fall apart with every bite, alongside flavorful ribs and turkey. Beyond classic BBQ, their menu also features popular items like cheesy brisket paninis, hot turkey phillies, and unique sides such as refreshing coleslaw with zested orange peel. Known for food made with love and exceptional quality, Destination Smokehouse promises a memorable dining experience that will impress colleagues and clients alike.