Catering in Reading, VT

Reading, Vermont

Boom and Bloom specializes in fine catering and editorial floral design, crafting immersive, artful celebrations across Vermont, New England, and Miami Beach. Their approach is rooted in a love for nature, refined beauty, and culinary artistry, transforming ordinary spaces into unforgettable, premium environments. They view events as unique atmospheres and visual expressions of love, culture, and individuality, creating bespoke menus and designs influenced by the landscape, season, and client's personal narrative. Offering full event planning, Boom and Bloom provides chef-driven catering with options ranging from elegant plated dinners to farm-to-table feasts and interactive buffet stations. Every upscale experience includes professional waitstaff and comprehensive equipment rental, ensuring a seamless and art-forward celebration.

Chester, Vermont

Farm at Williams River House offers an exclusive, upscale setting for dream weddings in beautiful Vermont. This unique farm venue provides a charming bed and breakfast experience, complete with a historic guesthouse and four beautifully decorated rooms for guests. Couples can celebrate their special day amidst stunning grounds featuring a picturesque riverside terrace, sweeping meadows, and breathtaking mountain views, including Fox Chair Mountain. The property serves as a customizable canvas for your event, with options like a gazebo ceremony overlooking rolling hills. With event planning included, the team is dedicated to helping you craft a truly memorable and seamless wedding weekend.

Wallingford, Vermont

Hotty's Eats & Catering brings handcrafted, crowd-pleasing meals to events across Vermont and beyond. Their diverse menus feature everything from savory Southern BBQ and classic Italian favorites to fresh salads, hearty sandwiches, and perfectly crisp pizzas made with fresh, local ingredients. Specializing in corporate events and business lunches, Hotty's Eats offers flexible catering options, including popular buffet-style service, individually plated meals, and family-style dining. They ensure a seamless experience by providing professional waitstaff and handling event details, allowing hosts to relax and enjoy the occasion. Committed to good food and good vibes, every dish is prepared fresh and served with care to delight every palate.

Bridgewater Corners, Vermont

Odyssey Events VT delivers a premium blend of event excellence, rooted in Vermont’s Green Mountains. This husband-and-wife duo, Linda and Ted Fondulas, brings a distinctly unique culinary and event design background to every occasion, including their experience as former owners of a "Top 25 Restaurant in America" as designated by Food & Wine magazine. Chef Ted, a renowned chef and wine educator, combines his passion for food with Linda's expertise as a skilled event designer to craft sophisticated, cohesive affairs. Specializing in corporate events, Odyssey Events VT provides comprehensive event planning, ensuring every detail aligns with your vision for a truly bespoke experience. They also offer unique, hands-on farm-to-table cooking classes, ideal for friends, families, or special celebrations.

Reading, Vermont

On Thyme Events delivers a full-service, luxury experience, specializing in seamless event planning, exquisite floral design, and farm-to-table catering throughout Vermont and New England, particularly near Woodstock and Reading Farms Estate. Renowned for crafting sophisticated wedding celebrations, they meticulously manage every detail from creative design and vendor coordination to comprehensive bar service and event rentals. Beyond grand weddings, On Thyme Events extends its premium catering expertise to corporate events and provides exclusive private chef services for intimate in-home dining. With professional waitstaff included and extensive equipment rental options available, they ensure a fully managed and stress-free occasion, allowing clients to simply enjoy their perfectly executed event.

Mendon, Vermont

Savour Concierge crafts gourmet dining experiences, transforming any space into a culinary escape with personalized flavors and bespoke platters. They offer a range of premium services, from convenient drop-off meals and bountiful platters ideal for business lunches and box lunches, to fully catered in-home dinners. For private chef events, waitstaff is included to handle serving and cleanup, ensuring a relaxing and entertaining evening. Savour Concierge also brings the excitement of live pizza parties with their traveling oven, serving custom Neapolitan pizzas perfect for food truck events. They accommodate various dietary needs, including gluten-free options like their home-baked sourdough products and scones, ensuring every guest savors the moment.

Pittsfield, Vermont

Vermont Farms Catering crafts premium farm-to-table experiences for weddings and events across Vermont, specializing in expertly prepared cuisine that showcases the best locally grown ingredients sourced from Vermont farmers and purveyors. Led by Executive Chef Kevin Lasko and Event Director Katie Stiles, their creative and experienced team believes every detail counts in transforming your event vision into a unique and memorable reality. From comprehensive event planning and impeccable waitstaff service to elegant bar offerings, they ensure a flawlessly orchestrated occasion. Whether planning an intimate gathering at their private event space, The Backroom, or a large-scale production for 10-250 guests at partner venues or a location of your choice, they deliver beautifully presented food and just-right atmospherics. Vermont Farms Catering brings quality and creativity to any occasion, from romantic wedding day dining and rehearsal dinners to sophisticated after-parties, ensuring a truly upscale experience tailored to your style.

Bethel, Vermont

Vermont Mobile Spirits offers premium bar catering, elevating any gathering with a unique mixology experience and refined service. Specializing in handcrafted craft cocktails, professional bartenders deliver warm hospitality for corporate events, weddings, and private celebrations throughout Vermont. Guests can enjoy a full, unforgettable experience, featuring everything from seasonal spritzes and local spirits to artisanal garnishes and curated mocktails. The company proudly presents "Lucy," a charming, lovingly restored vintage mobile bar that creates an inviting atmosphere and serves as a memorable focal point. For venues requiring a different aesthetic, elegant indoor and outdoor mobile bar setups are also available, styled to complement any event. With waitstaff included, Vermont Mobile Spirits meticulously handles all beverage and small bite services, ensuring hosts can relax and savor every moment with their guests.

Rutland, Vermont

Noel's Catering and Specialty Foods is an award-winning, versatile catering company dedicated to bringing each client's unique vision to life. Specializing in customized menus for any budget, they expertly handle everything from casual food truck events and corporate gatherings to elegant private chef experiences in your own home. As true BBQ Specialists, they offer exceptional slow-and-low smoked barbecue, prepared on-site with their proprietary tow-behind smoker by Chef William Noel. Their comprehensive services also include professional Bar Service with licensed liquor catering options and the convenience of equipment rental, including tents, tables, and chairs. With a focus on honest pricing and no hidden fees, Noel's ensures delectable foods and outstanding service, complete with professional waitstaff, leaving both clients and guests thoroughly impressed and satisfied.

White River Junction, Vermont

Blood's Catering & Party Rental has been defining the ultimate special events experience since 1947, serving Vermont and New Hampshire with superior service and high-quality products. This family-owned business prides itself on making events stress-free, offering comprehensive event planning that includes everything from tent and equipment rental to premium bar service. As BBQ specialists, they bring the full catering experience to you, preparing meals on-site with their mobile kitchen, ensuring fresh, balanced flavors for every plate. Beyond delicious buffet options and food truck-style events, their fully licensed and insured alcohol catering provides professional bartending with a wide selection of drinks. With waitstaff included and a focus on making your event happen beautifully, Blood's is your trusted partner for upscale catering and party rentals.

Grafton, Vermont

Nestled in a quintessential Vermont village, the historic Grafton Inn provides an upscale and premium setting for distinguished corporate events and private gatherings. Guests can savor award-winning, farm-fresh dining, featuring traditional, hearty fare and seasonal menus crafted with bold flavors from local farms, the Vermont Cheese Trail, and maple syrup producers. The Inn's comprehensive bar service offers a selection of local brews and spirits, perfect for enhancing any occasion. With dedicated event spaces and first-class service, including attentive waitstaff, the Grafton Inn blends its pastoral heritage with modern sophistication, ensuring an unforgettable experience for executive retreats and celebrations alike.

Quechee, Vermont

The Quechee Inn at Marshland Farm, a historic 1793 country inn listed on the National Register of Historic Places, offers premium and upscale catering services for memorable corporate events and other special occasions. Their culinary team provides some of New England's finest cuisine, crafted from fresh Vermont products, ensuring a delightful dining experience. Guests can enjoy a candlelit ambiance and attentive waitstaff, with full-service catering available for up to 200 guests in their outdoor tented brick courtyard from May through October. The inn provides complete bar service and equipment rental, ensuring a seamless and elegant experience amidst lush green meadows and historic charm.

Pittsford, Vermont

The Rollin' Rooster, a Vermont-based caterer, brings "Cluckin' Awesome" fried chicken and a diverse culinary experience to events across Vermont, Maine, and New York. Specializing in food truck events, they also offer comprehensive buffet and plated catering options for weddings, parties, festivals, and special occasions. Their commitment to using the freshest ingredients ensures exceptional taste, whether you choose their signature fried chicken, wraps, and slaws, or opt for sophisticated dishes like maple glazed salmon or pumpkin lasagna. The Rollin' Rooster is dedicated to crafting a menu that perfectly fits your taste, budget, and style, making them an affordable choice for any occasion. As a fully licensed alcohol caterer in Vermont, Maine, and New York, they can provide full bar service with beer, wine, and liquor. Clients also benefit from the convenience of waitstaff included, ensuring a smooth and enjoyable event experience.

White River Junction, Vermont

Maple Street Catering has been a premier full-service caterer in New England since 2003, dedicated to crafting unforgettable experiences for a wide range of occasions, from intimate dinners to large corporate events. Specializing in exceptional BBQ cuisine, they offer a premium catering experience that includes professional bar service. Their dedicated team provides comprehensive event planning, ensuring every detail is meticulously managed from the initial contact through to the close of your event. Clients can relax and enjoy their celebration, knowing that expert waitstaff and all necessary equipment rentals are seamlessly included. Maple Street Catering consistently exceeds expectations with friendly service, stunning presentation, and delicious food, creating amazing visual settings for any occasion.

Tinmouth, Vermont

Best Moon Catering, a chef-owned and operated company with over 25 years of experience, crafts memorable, high-quality culinary experiences for a range of events. They specialize in custom menus, from intimate private chef in-home dinners for two to grand weddings and festivals. Emphasizing freshness, Best Moon Catering sources local ingredients and even grows many of their own vegetables during catering season to ensure the highest quality. Their premium service includes waitstaff, and they expertly customize menus for any occasion, offering diverse dietary accommodations such as vegan and gluten-free options.