Catering in Pawlet, VT

Queensbury, New York

ADK Mobile Hibachi brings a deliciously entertaining hibachi experience directly to your event or home, serving the Capital Region and Adirondack Park. Their private mobile hibachi chef, Chef Leon, arrives with a custom grill and fresh, pre-selected ingredients to create a joyful and interactive dining spectacle for family gatherings, parties, and special events. Guests can enjoy a premium selection of dishes, from classic chicken and steak to upscale options like fillet mignon, lobster, and duck, all served with salad, fried rice, noodles, and hibachi vegetables. For larger parties, an on-site hibachi buffet is available, and optional bar service, including sake, adds to the festive atmosphere. ADK Mobile Hibachi also offers optional equipment rental, including tables, chairs, linens, and silverware, ensuring a complete and unforgettable catering experience.

Manchester Center, Vermont

Boorn Brook Farm offers an inviting, upscale escape in Manchester Center, Vermont, set on a private country estate. This charming venue, once the studio of famed painter Ogden Minton Pleissner, has been meticulously restored to its original splendor, featuring over 70 acres of open meadows and apple orchards with stunning views. It provides an inspirational backdrop for premium corporate events, ideal for company off-sites, group getaways, and team building excursions. Guests can enjoy a truly elegant experience, complemented by comprehensive bar service to enhance any gathering. Boorn Brook Farm ensures a memorable and distinguished setting for every occasion.

Belmont, Vermont

Chef To Table crafts beautiful, healthy meals with a strong emphasis on organic, clean, and locally sourced ingredients for a truly personalized culinary experience. Specializing in gluten-free offerings, they utilize premium components like grass-fed beef and antibiotic-hormone free chicken, often incorporating home-grown organic vegetables. As a dedicated private chef, they provide exquisite in-home cooking services or convenient drop-off and delivery options, ideal for intimate gatherings up to 20 guests. Whether you require custom box lunches, a premium business lunch, or a bespoke in-home dining experience, Chef To Table delivers nourishing, upscale cuisine tailored to your preferences. Their philosophy ensures healthy eating is both effortless and delicious, supporting your well-being and local farmers with every thoughtfully prepared meal.

Fort Edward, New York

Cooley's Ice Cream Truck delivers a delightful mobile dessert experience, easily recognizable by its bright yellow truck. This independent, locally owned business has been a staple in Upstate New York's Warren and Washington Counties since 2010, bringing joy to community functions and private celebrations alike. Guests can choose from an extensive menu featuring over 30 novelty ice creams, nine hard ice cream cone flavors, and six fresh snow cone options, all crafted with locally sourced products. Cooley's Ice Cream Truck is perfect for corporate events, food truck gatherings, family reunions, birthday parties, and city celebrations, ensuring smiles and sweet memories for any occasion. Offering an affordable way to bring a unique treat, they make every event special with their wide array of frozen delights.

Cambridge, New York

EndeeBoy Catering, LLC proudly operates The Savory Pig, a premier food truck delivering mouth-watering BBQ across Cambridge, NY and the wider Upstate NY region. Specializing in food truck events, they are a go-to choice for bringing delicious comfort food to festivals and various gatherings. Customers can expect fast and friendly service, ensuring a delightful experience with every meal. Be sure to savor their must-try Pork Pocket Wrap, a unique specialty that stands out. The Savory Pig is dedicated to serving both special events and the daily lunch and dinner crowd with their exceptional, savory offerings.

Pawlet, Vermont

Haystack Catering elevates any occasion with its "Field to Fork" culinary approach, bringing imagination and commitment to every event. Specializing in premium, upscale experiences, they offer comprehensive services for corporate events, business lunches, and food truck gatherings, alongside intimate private chef / in-home dining. Their expertise extends to full event planning, including bar service and beautifully presented buffets that redefine traditional expectations. Clients consistently praise Haystack for their phenomenal, delicious food, which arrives hot and beautifully plated, often leaving guests with lasting cravings. The dedicated team, including waitstaff, ensures a truly stress-free experience from start to finish, providing attentive, communicative, and flawless service. Haystack Catering is renowned for its superior culinary service, transforming visions into reality and exceeding expectations for unforgettable gatherings.

Wallingford, Vermont

Hotty's Eats & Catering brings handcrafted, crowd-pleasing meals to events across Vermont and beyond. Their diverse menus feature everything from savory Southern BBQ and classic Italian favorites to fresh salads, hearty sandwiches, and perfectly crisp pizzas made with fresh, local ingredients. Specializing in corporate events and business lunches, Hotty's Eats offers flexible catering options, including popular buffet-style service, individually plated meals, and family-style dining. They ensure a seamless experience by providing professional waitstaff and handling event details, allowing hosts to relax and enjoy the occasion. Committed to good food and good vibes, every dish is prepared fresh and served with care to delight every palate.

Bridgewater Corners, Vermont

Odyssey Events VT delivers a premium blend of event excellence, rooted in Vermont’s Green Mountains. This husband-and-wife duo, Linda and Ted Fondulas, brings a distinctly unique culinary and event design background to every occasion, including their experience as former owners of a "Top 25 Restaurant in America" as designated by Food & Wine magazine. Chef Ted, a renowned chef and wine educator, combines his passion for food with Linda's expertise as a skilled event designer to craft sophisticated, cohesive affairs. Specializing in corporate events, Odyssey Events VT provides comprehensive event planning, ensuring every detail aligns with your vision for a truly bespoke experience. They also offer unique, hands-on farm-to-table cooking classes, ideal for friends, families, or special celebrations.

Salem, New York

On A Limb Bakery Cafe, a family-run business operated by Michelle and Kenta Nagai in Salem, NY, is committed to delivering authentic, real food experiences. They specialize in crafting delicious, honest meals from scratch, thoughtfully sourcing local and seasonal ingredients inspired by the rich landscape of Southeastern Washington county. Offering premium, upscale catering, On A Limb brings an intimate, hand-crafted quality to every occasion, whether it's a corporate event, private chef service, or bar service. Their dedicated waitstaff ensures a seamless experience, making every guest feel like family while sharing insights into their menu's inspiration and ingredient origins. This commitment to care and passion results in truly exceptional culinary events.

Manchester, Vermont

River Road Farm delivers premium and upscale catering for corporate events and retreats in Manchester, Vermont. They are known for crafting unforgettable experiences, ensuring every business gathering is a distinguished occasion. With a focus on high-end service, River Road Farm elevates corporate functions to exceptional standards.

Mendon, Vermont

Savour Concierge crafts gourmet dining experiences, transforming any space into a culinary escape with personalized flavors and bespoke platters. They offer a range of premium services, from convenient drop-off meals and bountiful platters ideal for business lunches and box lunches, to fully catered in-home dinners. For private chef events, waitstaff is included to handle serving and cleanup, ensuring a relaxing and entertaining evening. Savour Concierge also brings the excitement of live pizza parties with their traveling oven, serving custom Neapolitan pizzas perfect for food truck events. They accommodate various dietary needs, including gluten-free options like their home-baked sourdough products and scones, ensuring every guest savors the moment.

Manchester, Vermont

Tara Pollio Events delivers premium, upscale event planning, offering comprehensive consultation, design, and production services. They are renowned for creating fresh, sophisticated events that beautifully incorporate Vermont's organic beauty. From luxury weddings and intimate gatherings to expertly managed corporate events, their team crafts memorable experiences. Each occasion is meticulously designed to be unique, reflecting both the client's vision and the stunning Vermont setting. Clients can expect an elevated event experience, thoughtfully produced from start to finish.

Pawlet, Vermont

Village Roots Catering delivers a distinctive culinary experience, proudly supporting local farmers and community through their operations. Their dynamic menu transforms almost weekly, driven by the freshest seasonal ingredients sourced from local markets and their own garden, ensuring a unique offering of entrees, starters, platters, salads, sides, and desserts. Specializing in corporate events, Village Roots provides comprehensive event planning, taking care of every detail. This includes facilitating equipment rentals such as seating, dining tables, linens, and tent rentals, making them a full-service partner for any occasion.

South Londonderry, Vermont

Meulemans' Craft Draughts provides exceptional bar service, specializing as Vermont's premier craft beer shop. They offer an extensive selection of limited edition and seasonal beers from local Vermont and surrounding state breweries, complemented by a range of domestic and imported options. For any large gathering, including weddings, reunions, or BBQs, Meulemans' Craft Draughts simplifies your planning by offering special orders for kegs of beer, cider, and wine. Beyond beverages, they can also arrange for a curated selection of Vermont products, such as cheeses and local maple syrup, to perfectly pair with your drink choices. Their team is dedicated to making it easy for you to find everything you need for a memorable event.

Rutland, Vermont

Noel's Catering and Specialty Foods is an award-winning, versatile catering company dedicated to bringing each client's unique vision to life. Specializing in customized menus for any budget, they expertly handle everything from casual food truck events and corporate gatherings to elegant private chef experiences in your own home. As true BBQ Specialists, they offer exceptional slow-and-low smoked barbecue, prepared on-site with their proprietary tow-behind smoker by Chef William Noel. Their comprehensive services also include professional Bar Service with licensed liquor catering options and the convenience of equipment rental, including tents, tables, and chairs. With a focus on honest pricing and no hidden fees, Noel's ensures delectable foods and outstanding service, complete with professional waitstaff, leaving both clients and guests thoroughly impressed and satisfied.

Pittsford, Vermont

Vermont Pig Roasts - BBQ Catering delivers award-winning, world-champion-beating BBQ and premium pig roasts to events across Vermont, nearby New York, and New England. As dedicated BBQ specialists, they offer an upscale culinary experience featuring melt-in-your-mouth Texas Style Beef Brisket, Pork or Beef Ribs, Racks of Lamb, and Chicken, all slow-cooked and smoked to perfection. Beyond their renowned BBQ, their menu also includes fresh Maine lobster bakes and other seafood options, providing diverse choices for any gathering. Available year-round, they expertly cater corporate events, weddings, anniversaries, birthday parties, and family reunions, and can even coordinate with other caterers for appetizers, sides, and desserts. Guests consistently praise their moist and delicious offerings, ensuring a truly memorable occasion.

Pittsford, Vermont

For over 85 years, Kamuda's Country Market has been a beloved staple in Rutland County, Vermont, evolving into a specialty caterer and destination market. They excel in providing exceptional event catering, offering tailored solutions for corporate events and convenient, delicious box lunches. Beyond large gatherings, Kamuda's also specializes in prepared meals, fresh sandwiches, and deli foods, alongside custom meat boxes and fresh seafood. Committed to exceeding expectations, they provide unique and local food items at affordable prices, comparable to larger grocery stores. Trust Kamuda's Country Market to deliver quality and value for your next event or meal.

Glens Falls, New York

Park & Elm extends its premium culinary expertise, originally established through its fine dining restaurant, gourmet food market, and delicatessen in downtown Glens Falls, to sophisticated catering services. Specializing in upscale corporate events and refined business lunches, they bring a touch of elegance to every occasion. Clients can also elevate their gatherings with Park & Elm's premium bar service, ensuring a complete and distinguished experience.

Dorset, Vermont

Dorset Union Store provides premium regional catering services, bringing the exquisite offerings of their gourmet and prepared foods market directly to your event. Specializing in elegant comfort cuisine, their menu features selections from a luxury delicatessen and fresh bakery, perfect for upscale breakfast, lunch, or dinner occasions. Enhance any gathering with their comprehensive bar service, offering a curated array of fine wines and craft beers. From sophisticated sandwiches and pastries to full-service meals, Dorset Union Store ensures a memorable culinary experience for all your catering needs.

South Londonderry, Vermont

SoLo Farm & Table offers a premium, upscale catering experience, bringing their sophisticated farm-to-table dining to corporate events. Led by husband and wife team Wesley and Chloe Genovart, who gained extensive experience in leading Manhattan and European restaurants, they craft highly personalized, seasonal menus. Their cuisine is celebrated for its exceptional quality, focusing on ingredient-driven dishes that often utilize fresh produce grown on their own land, underscoring a commitment to sustainability and deliciousness. Complementing the culinary offerings, SoLo Farm & Table also provides a distinguished bar service featuring a wisely selected list of wines and cocktails. Clients can expect an inspiring and delicious dining experience, delivered with warm, welcoming service and a true dedication to their craft.