Catering in Oregon

Bend, Oregon

A Broken Angel ~ Vegan Food Cart + Catering delivers premium, sustainable vegan cuisine, famously featured on Food Network's "Diners, Drive-Ins, and Dives." Established in 2016, this boutique caterer specializes in New American vegan brunch and gastropub fare, infusing every dish with a philosophy of kindness towards animals and the environment through organic, locally sourced ingredients. For events, they provide upscale buffet service, offering popular choices like their artisan vegan cheese platters or customizable breakfast buffets and taco bars. Committed to a seamless experience, A Broken Angel also offers equipment rental. Clients seeking exceptional, ethically-minded catering will discover a truly special offering from this highly sought-after team.

Powell Butte, Oregon

Badger’s Kitchen-Catering and Treats is dedicated to crafting customized catering experiences, ensuring every meal and treat is made with love and quality ingredients. They focus on local, delicious ingredients to deliver exceptional dining for a variety of occasions. Specializing in corporate events and business lunches, their offerings include convenient box lunch options and diverse buffet selections. As BBQ specialists, Badger's Kitchen features an array of smoked meats like brisket, pulled pork, and turkey, alongside other main courses and casseroles. They thoughtfully cater to diverse dietary needs, providing organic, vegan, and gluten-free options for both meals and their creative, varied treats, which include their renowned Chocolate Nut Toffee.

Beaverton, Oregon

All Ways Hungry offers a premium in-home private chef experience, bringing high-quality, custom-designed meals directly to your kitchen. They specialize in plant-forward cuisine, utilizing organic, authentic, seasonal, and local ingredients to craft healthy and delicious dishes. Whether you desire a full-service dining event with waitstaff included or convenient healthy meals delivered, All Ways Hungry caters to your needs. Their personalized approach ensures every menu is tailored to address specific dietary concerns, including vegan options and gluten-free requirements, as well as favorite foods and occasion goals. Enjoy the luxury of a restaurant-quality meal at home, designed to nourish your body and simplify healthy eating.

Portland, Oregon

Mundo Catering LLC, a 5-star rated, family-owned and operated company based in Portland, Oregon, brings a world of flavors to every occasion. Specializing in corporate events, business lunches, and convenient box lunches, they offer comprehensive event planning to ensure a seamless experience from start to finish. Their diverse, creative, and personalized menus are crafted to meet every dietary need, featuring delicious vegan and gluten-free options among other decadent choices. Known for their premium and upscale service, Mundo Catering provides professional waitstaff and a personal touch, ensuring a stress-free and memorable dining experience for all guests. Clients consistently praise their impeccable, timely, and friendly service.

Eugene, Oregon

Ginkgo Catering provides premium, top-quality event catering, specializing in unique, customized menus for every occasion. Embracing a farm-to-table philosophy, they craft seasonal cuisine rooted in the Pacific Northwest, utilizing fresh, locally sourced organic ingredients. Whether planning a corporate event, business lunch, or private gathering, Ginkgo Catering offers a range of services from elegant buffets to their signature Ginkgo-on-the-Go boxed lunches. They also provide full-service private chef experiences, bringing thoughtful dining directly to your home. Their full-service approach includes comprehensive event planning and professional waitstaff, ensuring a seamless and memorable experience. Menus are thoughtfully tailored to individual preferences and dietary needs, featuring excellent vegan and gluten-free options. Ginkgo Catering is dedicated to creating lasting memories through refined flavors, warm service, and a deep appreciation for food, land, and community.

Portland, Oregon

Sterling Catering, based in Portland, Oregon, is dedicated to providing local, sustainable, and organic culinary experiences for a variety of events. Chef Joe Sterling's philosophy emphasizes sourcing the finest ingredients locally and organically whenever possible, ensuring every dish is minimally processed and full of flavor. They specialize in crafting custom menus for corporate events and business lunches, offering everything from elegant buffets to convenient box lunches. Their diverse offerings include hearty breakfast options like frittatas and steel-cut oatmeal, satisfying sandwiches and wraps, and popular buffets such as their customizable Taco/Fajita Bar. Committed to organic ingredients and catering to diverse dietary needs, Sterling Catering features delicious vegan options like tofu sofritas for their taco bar and butternut squash lasagna with tofu ricotta. Whether planning a large corporate gathering or a simple business lunch, Sterling Catering delivers fresh, thoughtfully prepared meals from their KitchenCru base.

Bend, Oregon

The Rio Room Event Venue & Catering Kitchen, part of the established Barrio Restaurant Group in Bend since 2012, offers exceptional, travel-inspired culinary experiences. This downtown event venue and catering kitchen provides a gorgeous interior, a semi-covered patio, full A/V capabilities, and a fully stocked bar, making it an ideal choice for corporate events and upscale gatherings. Their premium Latin and Mediterranean-inspired menus are crafted with a food-forward approach, thoughtfully including diverse vegan options. Beyond the elegant venue, they also specialize in Food Truck Events, bringing their beloved Barrio Mexican food truck, known for staples like wet burritos, Cuban sandwiches, and tacos, directly to your celebration. With comprehensive bar service and a commitment to unique, high-quality cuisine, The Rio Room ensures a memorable event.

Salem, Oregon

All In Meals simplifies corporate catering, offering healthy, delicious, and fully managed meal solutions for teams of any size across Oregon and Southwest Washington. Specializing in corporate events, business lunches, and convenient box lunches, they deliver hot and ready, high-quality food directly to your location. Their extensive menu features over 50 options, with new selections introduced monthly, and provides custom solutions for diverse dietary needs, including vegan-friendly and gluten-free choices. All In Meals is an affordable catering partner, committed to 100% on-time delivery with flexible windows and customizable meal distribution. Backed by 5-star customer service and ODA food safety compliance, they make feeding your workforce easy and hassle-free.

Baker City, Oregon

Sweet Wife Baking, a charming Patisserie & Parlour, delights with an array of handmade confections and savory dishes. Guests can enjoy griddled breakfast and lunch sandwiches crafted on their housemade bread, alongside fresh salads, soups, and their renowned pecan cinnamon sticky buns. Catering to diverse dietary needs, Sweet Wife Baking proudly offers vegetarian and vegan options. Their beverage program features expertly made espresso with housemade syrups and a full bar service, including craft cocktails mixed from fresh juices at their original historic backbar. For corporate events and business lunches, Sweet Wife Baking provides custom orders and specialty services, ensuring a memorable culinary experience for any professional gathering.

Portland, Oregon

Crave Catering distinguishes itself with a genuine farm-to-table philosophy, crafting chef-inspired dishes from around the world using ingredients harvested directly from their own family-owned farm. Their experienced culinary team creates mouthwatering cuisine with artistic displays, ensuring a premium and upscale dining experience for any occasion. Committed to sustainability, Crave Catering integrates eco-friendly practices throughout their operations, from using compostable wares and eco fuel to donating excess food. Specializing in corporate events, business lunches, and convenient box lunches, they provide comprehensive support. Clients benefit from included event planning, covering everything from venue selection and rental coordination to professional waitstaff. They expertly accommodate diverse dietary needs with delicious vegan and gluten-free options, tailoring every detail to your vision.

Portland, Oregon

As Good As It Gets Catering provides exceptional food and professional service for corporate events and business lunches throughout Portland. Their dedicated team offers comprehensive event planning, including full bar service and waitstaff, to ensure a seamless and memorable occasion. They make it easy to impress with fresh, flavorful menus designed to satisfy every palate, offering a diverse range of delicious vegan and gluten-free options. Whether it's a morning meeting or a team celebration, As Good As It Gets Catering brings reliable service and warm hospitality to keep your guests delighted and productive.

Portland, Oregon

Kam & Kam Catering Co delivers top-notch service where exceptional flavors truly converge, specializing in premium catering for corporate events, business lunches, and convenient box lunches. This family-owned and operated company is dedicated to sustainable practices, sourcing local ingredients when possible, and crafting many items from scratch to meet diverse dietary needs, including extensive vegan and gluten-free options. With over 15 years of experience, their expert team provides professional, courteous, and personalized service, making client needs their number one goal. They offer custom-designed menus and full event planning services, ensuring every occasion is a hit. Kam & Kam Catering also features their unique homemade teriyaki sauce, adding a distinctive touch to their amazing culinary offerings.

Salem, Oregon

Little Lois Cafe offers convenient and affordable catering services, specializing in corporate events and business lunches. Their popular box lunches provide excellent value, featuring a choice of sandwich, wrap, or big salad, complete with a deli salad, dessert, chips, and bottled water, all individually packaged and clearly labeled for effortless distribution. For larger gatherings, Little Lois Cafe prepares impressive serving trays of expertly cut and wrapped sandwiches, alongside generous bowls of fresh deli salads, green salads, and fruit salads. They thoughtfully cater to diverse dietary needs with a variety of delicious vegan options, including a unique Vegan Chocolate Cake with Peanut Butter Frosting, and numerous gluten-free selections across their deli salads and desserts. Guests can also enjoy their famous family-recipe Riot Rolls with honey butter, ensuring a satisfying and inclusive dining experience for any event.

Wilsonville, Oregon

McKillip's Western Pacific Catering has been a family-owned and operated catering specialist in the Portland area and Pacific Northwest since 1994. They excel at planning and creating memorable, customized events, from corporate gatherings and business lunches to banquets and family celebrations. As BBQ specialists, they grill up mouth-watering beef, chicken, pork, and fresh Northwest salmon, always using the freshest, high-quality, and often local ingredients. They thoughtfully accommodate dietary needs with organic, vegan, and gluten-free options. Offering comprehensive service, McKillip's provides buffets, includes waitstaff, and offers equipment rental, ensuring a seamless and affordable experience for any occasion.

Portland, Oregon

Artemis Foods is Portland's premier caterer, dedicated to transforming any occasion into lasting memories with style, elegance, and sustainability. They craft customized, local, and seasonal menus using regional bounty, presenting food that is both elegantly simple and sophisticated. Specializing in corporate events, business lunches, and private in-home dinners, they offer diverse options from buffets to plated meals. Their full-service approach includes professional event planning, ensuring every detail is expertly managed, alongside comprehensive bar service featuring craft cocktails and a wide selection of beverages. Committed to accommodating all guests, Artemis Foods provides plentiful and delicious organic, vegan, and gluten-free options, delivering cost-effective solutions without compromising on their premium, upscale experience and exceptional service.

Eugene, Oregon

Sheild Catering, based in Eugene, Oregon, crafts casually elegant culinary experiences by sourcing fresh ingredients from local PNW farms, pastures, and oceans. They are dedicated to personalized service, thoughtful execution, and delivering delicious food to make every event truly unforgettable. Specializing in corporate events, Sheild Catering provides professional business lunches, convenient box lunches, and impressive buffet options, all with event planning and waitstaff included for a seamless experience. Guests can enjoy premium full-service bar options, including craft cocktails, alongside custom-curated menus that thoughtfully accommodate various dietary needs, such as delicious vegan options. Known for their high-quality service and presentation, Sheild Catering consistently delivers an exceptional experience that is also remarkably affordable.

The Dalles, Oregon

Lilo's Hawaiian BBQ The Dalles offers an exceptional taste of the islands with their vibrant Hawaiian style barbecue, perfect for food truck events and catered gatherings. As dedicated BBQ specialists, they craft a diverse menu featuring signature dishes like Huli-huli Chicken, savory Kalua Pig, and Ginger Beef, alongside the hearty Big Kahuna plate. Guests can also enjoy fresh Ahi Poké, crispy Fried Coconut Shrimp, and a variety of teriyaki plates, salads, and sandwiches. Lilo's Hawaiian BBQ is committed to catering to all dietary needs, providing excellent vegan options such as tofu and vegetable teriyaki plates, ensuring a delightful culinary experience for everyone.

Portland, Oregon

Cheryl's on 12th, a celebrated New American café in downtown Portland known for its vibrant atmosphere and standout dishes, extends its exceptional culinary experience to catering. Specializing in corporate events and business lunches, they offer fresh, flavorful menus designed to impress Portland's busy teams. Catering to diverse palates, their offerings include thoughtful vegan and gluten-free options. With comprehensive event planning included, clients can also enjoy professional bar service. Their dedicated waitstaff and signature warm hospitality ensure every detail is handled for a seamless and memorable occasion, whether at your venue or theirs.

Mt Hood, Oregon

Apple Valley BBQ brings authentic Northwest style BBQ to events throughout the Hood River Valley and beyond from their Parkdale, Oregon base. As dedicated BBQ specialists, they expertly smoke all their meats with real cherry wood, sourced from local orchards, creating a distinct flavor profile. Their full-service buffet catering is designed for groups from 50 to 700 people, offering a classy backyard BBQ aesthetic with silver chafing dishes and biodegradable woodenware. Catering services include professional waitstaff to maintain the buffet and handle cleanup, with equipment rental options also available. Guests with dietary needs will appreciate the gluten-free meat options and select side dishes, as well as vegan choices like their fresh green salad. Beyond savory BBQ, Apple Valley also delights with famous fruit pies and a variety of other delectable desserts, adding a sweet finish to any occasion.

Manzanita, Oregon

Big Wave Cafe, situated in Manzanita, Oregon, is dedicated to crafting exceptional culinary experiences with a profound care for every dish. They emphasize fresh, locally sourced ingredients and proudly partner with Seafood Watch, ensuring a commitment to quality and sustainability. Their premium, upscale offerings feature exquisite selections like Dungeness Crab, Wagyu Top Sirloin, and Wild Alaskan Halibut. Catering to diverse dietary needs, Big Wave Cafe provides organic choices, along with clearly marked vegan and gluten-free options across their menu. Complementing their gourmet cuisine, a specialty bar service offers local microbrews and fine wines, ideal for corporate events. The talented team, including a Le Cordon Bleu-trained pastry chef, pours passion into every creation, promising a memorable and refined dining experience.