Antigua Catering & Events

West Allis, Wisconsin

Bee Tapped Mobile Bar LLC transforms any gathering into a memorable celebration with their premium beverage catering services, specializing in crafting highly personalized drink experiences. They meticulously design custom menus that reflect each client's unique story and event theme, with kosher-friendly options available upon request. Their offerings include a sophisticated mobile dry bar, often featuring their charming Mini Bee tap truck for custom cocktails and mocktails, as well as delightful dirty soda bars perfect for alcohol-free events. Beyond serving, Bee Tapped also provides engaging mixology classes, offering a hands-on, joy-filled experience for guests to learn and create their own drinks. Every service comes complete with professional waitstaff and all necessary equipment, ensuring a seamless and upscale experience. Whether for corporate events, food truck gatherings, or private parties, Bee Tapped transforms beverage service into an unforgettable highlight.

West Allis, Wisconsin

Tall Guy and a Grill Catering offers a distinctive farm-to-fork experience in the Milwaukee area, proudly holding the title of Wisconsin's only certified green caterer. As BBQ specialists, they craft premium, upscale menus with a passion for delivering exceptional experiences and heartfelt Wisconsin flavors. Their commitment to sustainability shines through their scratch-made dishes, utilizing over 50% locally sourced products from regional farms and producers. Guests can savor the true taste of Wisconsin, from artisanal cheeses to seasonal produce, ensuring high-quality ingredients in every bite. Beyond their culinary excellence, Tall Guy and a Grill expertly handles corporate events, offering comprehensive bar service to complete any occasion.

West Allis, Wisconsin

Timber's Catering brings award-winning flavors to your next event, specializing in everything from traditional fare to exceptional barbecue. Voted #1 BBQ in Wisconsin for 2024, this family-owned business is led by Head Chef Mark Timber, a pit master with 50 years of experience perfecting his craft. Chef Timber's philosophy for outstanding barbecue centers on using quality meat, a proper fire, and meticulous attention to detail in every dish. Guests can anticipate friendly service and serious, mouth-watering "elbows-up" BBQ, ideal for enjoying alongside family and friends. Beyond their renowned smoked meats, Timber's Catering also provides comprehensive bar service, ensuring a complete and enjoyable experience for any gathering.