Fiesta Bonita Mexican Grill & Cantina

Vancouver, Washington

Hawaiian Style Grill brings the authentic taste of the islands to Vancouver, serving up the city's best Hawaiian BBQ with a family-centered and community-focused approach, always with Aloha®. As dedicated BBQ specialists, they make island-style catering effortless, offering fresh-grilled meats, fluffy rice, and creamy mac salad, all packed in convenient, ready-to-serve trays. Their menu features favorites like the signature Huli Huli Chicken, a tender grilled chicken glazed in a sweet, smoky, house-made teriyaki sauce, served with rice and mac salad for a true island flavor. Perfect for business lunches, corporate events, or individual box lunches, Hawaiian Style Grill expertly caters gatherings from 15 to hundreds, providing popular packages or custom spreads to ensure your event is unforgettable with fresh, island-inspired cuisine.

Vancouver, Washington

Second Mile Marketplace and Food Hub in Vancouver, WA, serves as a vibrant community space and commercial kitchen, empowering local food producers and businesses. This incubator provides essential resources like workstation rentals, storage solutions, and business development assistance, helping creative food entrepreneurs launch and grow. Beyond fostering culinary talent and operating a curated online Food Hub for fresh local products, Second Mile Marketplace also offers specialized services for corporate events. They connect customers with a diverse array of local farms and food businesses that utilize their 24/7 facility in Central Clark County, ensuring unique and high-quality offerings for any gathering.

Vancouver, Washington

Full House Catering is a family-owned business, founded by husband and wife Kaaren and Tina, who bring their passion for cooking to every event. Specializing in corporate events, they are renowned as BBQ specialists, with Kaaren's expertise in shashlik-style barbecuing complemented by Tina's skill in crafting delicious recipes. To enjoy their offerings, simply browse their menu and place your order via phone call. Please note that a one-day advance notice is required for most orders, while large catering events need a two-week heads-up.