Tutta Bella Neapolitan Pizzeria

Issaquah, Washington

Mayuri International Foods provides delicious catering services, specializing in traditional North and South Indian favorites perfect for corporate events and other gatherings across Seattle. Their menus are crafted with quality in mind, featuring organic ingredients and Halal-certified meats that are free-range and healthier. Mayuri International Foods ensures a delightful experience for all guests by offering extensive vegan and gluten-free options. With over 25 years of experience serving the Greater Seattle Area, they are a trusted choice for fresh and flavorful Indian and Asian cuisine, including custom cakes and savory chaats.

Issaquah, Washington

Fox Hollow Farm offers premium, farm-to-fork catering, distinguished by freshly grown ingredients from its own farm. Specializing in corporate events and other celebrations, their custom, seasonal menus are designed to rival Seattle's finest restaurants. Clients can enjoy comprehensive event planning, professional bar service, and versatile buffet options, all supported by included waitstaff for an upscale experience. Fox Hollow Farm expertly accommodates diverse dietary needs, offering delicious vegan and gluten-free selections. Beyond exquisite food, they are dedicated to crafting unforgettable events that reflect each client's unique story and individuality. They also provide innovative food truck event services, ensuring a memorable culinary experience wherever your gathering takes place.

Issaquah, Washington

The Tall Chef, LLC provides premium, chef-driven catering services for unforgettable events across Seattle and the Puget Sound area. Specializing in corporate events, weddings, holiday gatherings, and other special occasions, they offer bespoke full-service experiences. Their seamless service includes professional waitstaff, ensuring every detail is expertly managed. Menus are meticulously crafted with a focus on the finest available ingredients year-round, featuring fresh fish from Washington’s coastline, locally grown and foraged heirloom vegetables, and sustainably raised meats. The Tall Chef is dedicated to creating custom menus that reflect the highest standards of quality and taste for every client.