Venue Georgette: by Honey & Harmony Catering

Burien, Washington

Honey & Harmony Catering, a women-owned business, provides full-service catering across Washington, specializing in seamless events from Seattle to Burien and beyond. They offer a diverse range of services, including corporate events, business lunches, private in-home chef experiences, weddings, and milestone celebrations. Clients benefit from chef-curated custom menus, available in various styles such as individual box lunches, elegant buffets, or plated service. Their comprehensive offerings include professional bar service, waitstaff, event planning, and equipment rentals, ensuring every detail is covered. For larger gatherings, Honey & Harmony Catering can host events for up to 180 guests at their dedicated Venue Georgette, or cater at a location of your choice. With decades of industry knowledge, they anticipate every need to deliver a premium, upscale dining experience that is both beautifully presented and incredibly tasty.

Seattle, Washington

Box Lunches Seattle offers premier meal delivery, specializing in fresh, convenient box lunches for corporate events and business gatherings across Seattle. Since 2010, they have consistently provided affordable, high-quality meals, earning 5-star reviews for their commitment to excellence. Their wonderfully crafted menu features flavorful, hand-crafted sandwiches, wholesome salads, and gourmet vegetarian options, all made with the freshest ingredients designed to impress. Beyond classic boxed lunches, clients can also choose from satisfying hot meal boxes with comforting entrees or hearty hot breakfast boxes, ideal for early meetings. Box Lunches Seattle ensures peace of mind with always-fresh packaging and punctual, reliable delivery, making every catered event seamless and delicious.

Seattle, Washington

Chef Bonnie Rae specializes in crafting premium, upscale event experiences for discerning clients, from intimate private dinners to large-scale corporate functions and brand installations. Led by Creative Director Bonnie Rae McPike, their full-service event production team features Michelin-starred chef alumni, sommeliers, and artists dedicated to bringing extraordinary hospitality to life. They provide comprehensive event planning, serving as a seamless single point of contact for everything from venue scouting and table styling to equipment rental and meticulous execution. Guests can anticipate an exceptional culinary journey complemented by a sophisticated bar service, featuring specialty cocktails and curated wine pairings by a certified sommelier. With highly vetted, professional waitstaff included, Chef Bonnie Rae ensures every detail is flawlessly managed for an unforgettable occasion.